Ang Sarap (A Tagalog word for "It's Delicious")

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Ginataang Manok

Ginataan is one of the basic cooking process in the Philippines where ingredients are cooked in coconut milk. Recipes can vary from desserts/snacks like the ginataang kamoteng kahoy and ginataang halo halo and even...

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Beef Salpicao

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. I guess the reasons behind this...

Asian Style Lemon Chicken Wide 6

Asian Style Lemon Chicken

When you go to China and you crave for this dish; don’t be surprised if you cannot find one. Though this dish have a Cantonese origin it is very uncommon in China as they...

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Popa’s Pretzels (Auckland, New Zealand)

It was my wife who discovered this place when one of our friends have brought this as a snack for one of their kids, she only remembered the packaging so since then we searched...

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Beans & Black Sesame Paste

The first time I tried this was when we have a team building activity at Sachies Kitchen when Rohan demonstrated us how it’s made. At first I thought what is that thing, it looks ugly and unappetizing...

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Brunswick Stew

Brunswick stew is a thick tomato based stew popular in Southern USA, it contains lima beans, corn, potatoes, okra, other vegetables and meat. Meats used can be either pork or chicken but experts says...

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Sticky Tofee Pudding

Sticky toffee pudding is an English baked or steamed dessert consisting of a cake made with chopped dates then soaked in a rich toffee sauce. A very popular dessert in countries like England, Ireland,...

Filipino Style Avocado and Milk in Ice Wide 12

Filipino Style Avocado and Milk in Ice

In where I lived in the Philippines even though we are in the metropolis area most of our and neighbours backyard have fruit bearing trees where you can just pick it up and have...