Ang Sarap (A Tagalog word for "It's Delicious")

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Kimchi

Kimchi is a popular side dish in the Korean cuisine made out of fermented cabbage. Usually served with rice alongside other banchan (side dishes) but it can also be used as an ingredient in...

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Vegetable Moussaka

Moussaka is a popular casserole in the Mediterranean and is usually made out of layered vegetables, meat and sauce baked until tender. There are also versions where a béchamel like cheese topping is added giving...

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Nutella and Chocolate Chips Twist

Sometimes a leftover frozen puff pastry comes really handy especially when you have a daughter demanding some Danish type snacks on one lazy weekend. Initially I was thinking of making some peach and custard...

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Spicy Szechuan Eggplant

There are a lot of Szechuan dishes, but there are the ones that are really popular as they do really stand out from the rest like the Mapo Tofu, Kung Pao Chicken and this dish...

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Egg Foo Young

Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. Vegetable commonly used in...

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Shoyu Ramen

Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated...