Ang Sarap (A Tagalog word for "It's Delicious")

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Sangria

Sangria is an alcoholic beverage made out of red wine, fruit juices, soda water, fruit, some sweetener and sometimes brandy. It is a typical summer drink in Spain and Portugal which is named after...

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Nilagang Baka

Nilagang Baka or Boiled Beef is one of the simplest dishes you will encounter but don’t be deceived by its simplicity because once done right it will be flavourful. So how really simple it...

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Sweet and Sour Pork

Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world. The dish originated from a...

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Surimi and Sweet Potato Cakes

In our neighbourhood we have some close friends and we have this neighbour dinners that we do once in a while. The idea is for everyone to bring their dinner for that night in...

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Pesa (Fish in Miso Soup)

Pesa is one of the least popular dishes in the Philippines, a humble dish usually made out of boiled fish with miso and vegetables like cabbage and tomatoes. The dish might have originated from...

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Nougat

Nougat is a type of confectionary made out of sugar, honey, egg whites and nuts usually served shaped as a bar or a cube. There are three types of this confectionary where it differs...

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Ensaladang Talong

As I had mentioned before Philippines does not have a lot of salad type dishes and most of it are consumed either as a side dish or appetizer rather salad entrees due to the strong...

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Chicken In Creamed Corn Gravy

During my assignment in Hong Kong I remember we always either have Yam Cha, Roast Duck or visit to Mang Ambo’s for lunch, but for days we don’t, we opt in for lunch box orders....