Ang Sarap (A Tagalog word for "It's Delicious")

Miki Bihon Wide 8

Miki Bihon

Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. Miki or Shanghai noodles is the thicker of the two and it is a type of egg noodle while bihon on...

Galician Pork and Vegetable Stew Wide 7

Galician Pork and Vegetable Stew

The Bon Apetit recipes I’ve been using lately never had failed me, everything was spot on like this recipe that we had for today, the Galician Pork and Vegetable Stew. Before we head on to...

Creamy Bacon and Spinach Gnocchi Wide 10

Creamy Bacon and Spinach Gnocchi

If you love creamy pasta dishes then this Creamy Bacon and Spinach Gnocchi is so right for you, the salty crispy bacon and in creamy sauce that coats the potato gnocchi is a pleasure...

Roti Nangka Wide 7

Roti Nangka

When I lived in Malaysia I got totally addicted to Roti, plain ones, Roti Telur (egg), Roti Pisang (banana) and this Roti Nangka (jackfruit). I eat them almost every day where I pair the...

Beef and Asian Greens Stir Fry Wide 9

Beef and Asian Greens Stir Fry

This Stir Fried Beef and Asian Greens is one of those I hated before but really love now, it has three different Asian Greens namely bok choy, gai lan and choy sum.  These vegetables are...

Fish Head Curry Wide 1 4

Fish Head Curry

Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually made out of large red snapper head cooked in a Kerala-style curry together with okra, eggplants and tomatoes. The origins...

Ball 2 5

Our Company’s National Ball 2014

The place where I work knows how to throw a party not just here in New Zealand but in a Global scale, in fact we throw the biggest corporate ball in New Zealand in...

Chicken and Vegetable Miso Soup Wide 7

Chicken and Vegetable Miso Soup

I cannot believe how delicious this soup is, I just saw this in Bon Apetit a couple of weeks ago after looking for some soup recipes then several days later after having all my ingredients...