Szechuan Eggplant and Pork

Szechuan Eggplant and Pork

here are a lot of Szechuan dishes, but there are the ones that is really popular as they stand out like the Mapo Tofu, Kung Pao Chicken and this dish “Szechuan Pork and Eggplant”.  These dishes are known for their salty, sour with a hint of sweetness combined with tongue numbing sensation coming from the Szechuan Peppercorns.  To be honest I don’t like eggplants and there are only 3 dishes I consume this vegetable, this is one, another one would be the Tortang Talong and the Eggplant Parmigiana.   So if you are like me who does not like eggplants at all try this one out, the flavours in this recipe will be enough to make you like that vegetable.


400g pork tenderloins, thinly sliced
4 pcs eggplants (the long slim ones), sliced
4 cloves garlic, minced
1 shallot, finely chopped
1 tsp ginger, minced
3 tbsp soy sauce
1/4 cup Chinese cooking wine
1/2 cup pork stock
1 tbsp chili-bean sauce
1 tsp cayenne pepper
1 tsp salt
1 tbsp sugar
1 tbsp cornstarch
1 tbsp cornstarch, dissolved in 3 tbsp water
1 tsp sesame oil
2 tbsp sesame seeds, toasted
2 stalks spring onions, chopped
peanut oil


  1. In a bowl marinate pork pieces for 30 minutes in 1 tbsp cornstarch and salt.
  2. Prepare a really hot wok then add oil.  Once oil is near its smoking point add pork and stir fry for 2 minutes.  Remove from wok then set aside.
  3. Now sauté garlic, shallots and ginger.
  4. Add eggplants and continuously stir fry for 1 minute in high heat.
  5. Add cooking wine, pork stock, soy sauce, chilli bean sauce, sugar, cayenne pepper and dissolved cornstarch.  Bring to a boil, cover until eggplants are cooked.
  6. Finally add the pork and sesame oil.  Top it with toasted sesame seeds and spring onions.  Serve hot with rice.

No Responses

  1. Eggplant and brinjals are favorites among Indians and us too at home. I will surely enjoy this recipe minus the beef but add some seafood inside.

  2. I love eggplant. :-) This recipe sounds wonderful – I just wish I could get pork fillet here more often.
    :-) Mandy

  3. I love eggplant! I love it cooked in various ways. Thanks for sharing this recip!

  4. Event Lover says:

    wow a mouth watering food :) yumm !!

  5. Kathryn Coulibaly says:

    This looks fantastic. Like you, eggplant is not my favorite but I really WANT to like it! Does your daughter eat spicy food or do you tame it a little for her? My son is OK with some spiciness but he will often use it as an excuse to not try something new.



  6. I don’t care for eggplant either but I did try it recently in a way that I really liked so you have my full attention with this one (the pasta was just a tease this one is mouth-watering!) I looooove Szechuan food. My little girl gets quite dramatic with the faintest hint of spice, but if it’s something that I really really like I just h her eat something else (RARE occurance) and I enjoy kicking up the spice!

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