Chef’s Salad is a type of salad which consists of hard boiled eggs, cold cuts, tomatoes, cucumbers, cheese and lettuce dressed with thousand island dressing. A salad that originated from a salad called Salmagundi which was a popular salad during the 17th century England and colonial America. A really easy salad to prepare which good for the coming summer season here in New Zealand, its light, its flavourful, it is satisfying, in fact I can eat it alone without my mains.
1 head iceberg lettuce, chopped
200g chicken pastrami
6 hard-boiled eggs, sliced in half
3 large tomatoes, sliced
1 cup grated cheddar cheese
1 cucumber sliced
thousand island dressing
freshly ground black pepper
1. Toss lettuce, chicken pastrami, cucumber and tomatoes then place on a salad bowl
2. Place eggs and cheddar cheese on top.
3. Season with freshly ground black pepper and dress with Thousand Island dressing.