Red Wine Poached Pears


Red Wine Poached Pears

Red Wine Poached Pears is a dessert made out of pears poached in sweet red wine, sugar and spices syrup, it originated from a French dessert called Poire belle Hélène which is a nearly similar dessert where pears are poached in sugar syrup served with vanilla ice cream, chocolate syrup and crystallized violets. The dish was created during the 1860′s by Auguste Escoffier and was named after the operetta La belle Hélène by Jacques Offenbach.

A really simple yet an elegant desert, it is sweet but not overpowering, it is fruity with hints of red wine and its really great after a very tasty meal as it give you that clean fresh flavours that lasts. A truly decadent dish that you should try!

Ingredients

4 Bosc Pears, peeled
3 cups red wine, any would do but goes best with fruity reds like Shiraz, Lambrusco or Zinfandel
1/2 cup white sugar
juice from half a lemon
vanilla bean, split, seeded
1 cinnamon stick, broken in half

Method

1. Pour lemon juice all over bosc pears then set aside.
2. In a small sauce pan combine red wine, white sugar, vanilla bean and cinnamon stick. Bring it to a boil then add the pears. Simmer for 12-15 minutes on one side then further 12-15 minutes on the other side.
3. Remove pears from sauce pan then set it aside to cool.
4. Simmer the left over syrup until they are reduced in half the amount, pour sauce over pears serve warm or chilled (I want mine chilled).

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24 thoughts on “Red Wine Poached Pears

  1. I have only have this at a restaurant, but not at home. I keep hearing it’s easy to make, but the fact that I don’t drink much alcohol and it’s elegant dish (hard to believe it’s so easy!), I have not tried making it. Everyone who makes said it’s a must. I keep the recipe handy in case I decide to make it. =)

  2. These are absolutely stunning! I made something like this years and years ago, and I have no idea what happened to the recipe. I’ll have to try these so I have a new red wine poached pear recipe :)

  3. Pingback: Red Wine Poached Pears Inspire Culinary Decadence | The Beautifulist

  4. Pingback: 32 Healthy Recipes for Thanksgiving Leftovers | Greatist

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