Irish stew


Irish Stew

In celebration of St Patrick’s Day, I’ve decided to post something which is of Irish origin and probably their most popular dish so far, the Irish stew.

Irish stew is a traditional food of Ireland made from lamb/mutton, potatoes, onions, and parsley. But several variations exist now where barley, carrots, turnips and even stout beer are added. This is then boiled and simmered slowly for up to two hours to extract the good flavours out of the meat and bones.

Irish stew is a product of long history and started since after the seventh century BC during the Celtic invasion of Ireland. Since then they started to possess bronze cauldrons for cooking stews. During that time it was the dominant cooking tool in ancient Ireland, hence you see a lot of different stews that originated in there. Then in 16th century, potatoes which is the key ingredient in this dish was introduced from South America and that gave birth to the Irish stew that we know of this time.

Ingredients

1kg lamb chops or neck, cut into chunks
100g pearl barley
4 medium potatoes, cut into chunks
3 carrots, cut into chunks
3 medium onions, sliced
3 bay leaves
2 tsp dried thyme
1 litre lamb stock (if you can’t find any, you may use beef stock)
1/3 cup flour
handful of chopped parsley
butter
salt
freshly ground black pepper

Method

1. Dredge meat in flour then set aside.
2. Place butter in pot then in medium heat brown lamb pieces.
3. Add onions, barley, thyme and bay leaf.  Pour the stock then bring to a boil and simmer for 45 minutes in low heat.
4. Add the carrots and potatoes on top of the stew then continue to simmer for 45 more minutes in low heat.
5. Season with salt and freshly ground black pepper

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23 thoughts on “Irish stew

  1. Next time I’ll visit my grocery store I will buy this pearl barley.. It flirted with me the last time but I left it in the shelf..
    Lovely Stew Reymund, have a wonderful weekend!

  2. and way way more popular than corned beef! corned beef was the beef the english brined to sell From ireland not To the Irish.. interesting.. your stew looks great.. i am a fan.. c

  3. I love that you did something other than corned beef (which really I can only eat in a reuben). This however, I know my family would eat, well maybe not my daughter, but the rest of us would. :)

  4. Pingback: 7 Irish Stew Recipes

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