Chicken Macaroni Salad

Chicken Macaroni Salad

It’s that time of the month again where World in a Plate members share a themed dish and for this month it will be pasta and rice salads. This theme will be hard for me as I barely know recipes for pasta or rice salads due to the fact that in the Filipino culture we use those two ingredients more for mains rather than in a salad.

You might even get a weird look when you serve a rice salad to the common Filipino. But there is this one and only salad in the Filipino cuisine (that I know of and remember) which uses pasta in a salad thanks to the American’s who introduced this and popularized by KFC in the Philippines, the macaroni salad.

Macaroni Salad is one of the common salads that is usually accompanied together with roast, barbecued or even fried meats, it usually served cold and made with elbow macaroni pasta dressed with mayonnaise. Other ingredients such as flaked chicken or tuna, carrots, celery, raisins, cheese and pineapple are used. I would recommend paring it with something spicy and hot as the creaminess of this salad balances out the flavours both dishes.


300 g macaroni noodles (adjust according to your liking)
1 pc large carrot, finely chopped
2 cups chicken meat, flaked
500 ml American style mayonnaise
2 cups pineapple chunks
1 white onion, finely chopped
2 hardboiled eggs, diced
1 cup cheddar cheese, diced
1/2 cup raisins
2 tsp sugar
ground white pepper


1. Cook macaroni noodles according to instructions. Drain then set aside.
2. Using a large bowl, mix all ingredients together.
3. Refrigerate before serving.

For other World in a Plate pasta and rice salad please click on the link below.

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45 thoughts on “Chicken Macaroni Salad

  1. haha…may ganyan din ako. kahapon ko ginawa. wala lang eggs, cheese and sugar. everybody gives me a weird look whenever I take this dish to work. I guess no one’s expected to find pineapples and raisins in the macaroni salad. but they’re always in awe how tasty it is. either that or they’re just being nice. hehe…mabuhay!

    • Yes sugar it gives a nice dimension on the flavour which contrasts to the savoury chicken, its not that sweet and just gives a subtle hint. Anyways you can opt out if you really need to.

  2. I love your version of a chicken macaroni salad! Most are very boring, but there’s nothing boring about this! Love the addition of the pineapple!

  3. I love the idea of raisins in a macaroni salad (which I haven’t had in ages!). I’m going to have to whip one up this summer for sure. :)

  4. From when I was young, I always love macaroni salad. I just realized that I haven’t made this for YEARS. Actually 10+ years!!! Scary but it’s true. Thanks for the recipe. I must try you recipe!!!

  5. Great idea … Never thought about putting chicken in macaroni salad but now that I think about … no reason not too :-)

  6. grow up eating chicken macaroni salad … we don’t put hard boiled eggs and carrots …

    But we put sweet dill pickles relish & pimientos

    yours looks delish I might try it

  7. I love chicken macaroni salad, when i made it, I love mixing fruit cocktail, raisins , cheese, mayonnaise and all purpose cream , i never mixed boiled eggs, but i love adding it next time… hmmm seems yummy!Perfect for this seasons of love…

  8. I ‘m so thankful that I found the recipe of this salad, cuz I’m fun of cooking pasta, so on this XTMAS coming I will make same like this…. Thanks

  9. My favorite macaroni salad made by my mama since i was a kid til i got married! She is unable to do this lately. I miss it! So i try to do it using her style and i loveIt! Hardboiled eggs,cubed cheese,condensed milk,salt and pepper,celery minced,onion minced, lady’schoice mayonnaise,pineapple tidbits,sweet pickle relish,minced raisins! Smetimes i put fruit cocktail wo the syrup, apple cubes,grapes.

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  12. Just like how my Lola made it. She’s no longer with us and she took her recipes with her to Heaven in 1998. I made this dish for my friends at our annual Pilipino Pasco on 12/24/13. I nearly cried when I took a sample bite. When you eat food that takes you back to your childhood especially now during our busy and hectic lives, eating comfort food like this Chicken Macaroni Salad reminds me how life used to be…very sweet. Thanks for sharing your recipe and inspiring me to cook more comfort foods.

  13. Delicious that’s the good old 80′s macaroni salad

    I don’t understand why A lot of people didn’t know these Standard ingredients

    Remember you are mixing these ingredients with bland mayo magic or

    Diced Carrots – to add color and crisp (crunchy to the bite)
    Sweet ham diced or chicken breasts strips for texture
    Raisin and pine apple- burst of sweetness in every bite. for texture also
    Pickle relish – to add a tangy sweet soury taste also adds extra color
    And lastly onions – to add a sharp taste. good reliable onions!

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