Ferrero Rocher Cheesecake


Ferrero Rocher Cheesecake

I had posted a photo of this one on Facebook several months ago and promised for the recipe, well here it is now and my apologies for the long wait as I am timing this post to my lovely wife’s birthday!

Ok, let’s start by describing how I came across this cheesecake. Well every year we have a bountiful (when I mean bountiful it will be a lot, a dozen 30 piece packs is not enough) supply of Ferrero Rocher from my mom as she know that is our family favourite chocolate. Having that supply I was thinking of making a dessert out of it to enjoy our family favourite chocolate in a different way, immediately I thought of making a cheesecake, one of my known specialties :)

Now to describe what’s on this cheesecake, It is a no bake cheesecake using Oreos as its crust. The cream cheese filling is then mixed with crushed Ferrero Rocher chocolates while the topping is a mixture of chocolate shavings and melted Nutella.

Sound great! well it is so try this recipe that I created specially for my wife.  Happy Birthday to you!

Ingredients (Crust)

2 cups crushed Oreo
3 tbsp unsalted butter

Ingredients (Cheesecake)

3 packs cream cheese, softened
2/3 cup powdered sugar
3 cups thickened cream or whipped cream, chilled
4 tsp unflavoured gelatine
1/4 cup hot water
6 pcs Ferrero Rocher, roughly chopped

Ingredients (Toppings)

4 heaping tbsp Nutella
2-3 tbsp milk
2 tbsp confectioners sugar
8 pcs Ferrero Rocher
Chocolate shavings

Method (Crust)

1. Combine all ingredients and make sure it’s mixed well and butter is evenly spread throughout the crushed crackers, press it in a 9 in pie pan.
2. Bake in a preheated oven at 180C for 10 minutes (this makes the crust more firm, but you can omit this process if you wanted to)
3. Chill in fridge for around 20 minutes.

Method (Cheesecake)

1. Place softened cream cheese and sugar in a bowl together; using an electric mixer beat the cheese until thoroughly mixed and creamy.
2. Dissolve gelatine in hot water then let it cool for a while.  Once cooled down add into the cream cheese mixture, continue to beat until mixture becomes fluffy.
3. Now add thickened cream and chopped Ferrero then fold until it’s evenly mixed.
4. Pour over the prepared crust.
5. Top it with the Ferrero Rocher and chocolate shavings. Refrigerate for at least 6 hours before serving.
6. Before serving drizzle melted Nutella on top then serve.

Method (Toppings)

1. Place Nutella, confectioners sugar and milk in a double boiler, stir until sauce becomes runny add more milk if required.

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85 thoughts on “Ferrero Rocher Cheesecake

  1. Happy Birthday to your wife! And with this dessert? Had to be one of the happiest ever, I’d say. Really nice recipe – such a great combo of flavors. Thanks for this.

  2. A truly decadent concoction, Raymund. I have a whole booklet full of these marvelous recipes (bake and no-bake) from Philadelphia Cream cheese. The temptations are endless … but I must be strong. Though this makes it hard. :)

  3. Ferrero is my fav too! I usually stay away form cheesecakes but this one looks and sounds divine! :) A couple of question/queries pls.
    1. How much is a pack of cream cheese? I am assuming this is Philadelphia cream cheese.
    2. I live in India and I am not very sure about getting anything other than fresh cream. Apparently there is whipping cream powder but I have not used it yet. So how do I substitute for thickened/whipped cream?
    Would love to try this one! :) Now off to see more of your blog!

    • Yum doing the cake this weekend for fathers day my son cant wait will use 2 pkt cheese, wil see if it works ad well, this has all my fav ingredients i make a nutella cheesecake which family love but this looks great and no baking.

  4. Can you please tell me what powdered sugar is. We do not have it in Australia and am sure you would not use icing sugar in cheesecakes?????

  5. this looks amazing, do you know how many grams/what the weight of one packet of cheese is? im from australia, thanks

  6. ohmygoodness! nutella, fererro, oreo AND cheesecake?! this must be divine. happy belated to your wife! if the husband can cook/bake, she is one lucky woman. :)

  7. fererro is my favorite chocolate…cheesecake? llloooooovvvveeeeeeed it! i love cheesecake plus fererro? whooohhhh!!! will try this…the Lord bless you and may your tribe increase. have you tried mango cheesecake? hope to see your recipe for that…(i did it before for my family and i used mango from Guimaras, Philippines – yum, yum, yum)

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  10. Ferrero Rocher Cheesecake! This reminds me of the Littlest Helper’s first taste of chocolate Christmas Day at age 2. She unwrapped and popped a whole Ferrero Rocher into her mouth, and with chocolate dribbling down her chin, her voice muffled by her overstuffed mouth, said excitedly ” I WUV chocwat!”. Honestly, first time she said she loved anything other than us! True Story!!

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  12. Looks so yummy! just a quetion on the gelatin. Do I dissolve 4 tsp of the powdered gelatin in the 1/2 cup water then add that to mix?

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  14. Hi! I was browsing through the net about ferrero cheesecake, found your blog, and I was like Oh My God! This is so way more than Cloud 9!!! I would really love if you would allow me to master your recipe and, with your permission, sell it to my friends. I know that this would surely be a big hit. Would love to have a chat with you soon. Thanks!! ;)

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  17. how big is the pkg of ferrero rocher you used? Or how many ferrero rocher were in one. There are different sizes at the store when I went to buy. Thank you

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  22. I made this cheesecake to take to a friends BBQ and it was a hit! So I am making it again for my Sisters Birthday thus weekend. Thank you for sharing :D

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