Seafood Fried Rice

Seafood Fried Rice

Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Of all the fried rice variants this one perhaps is my personal favourite due to the fact that it is made out of seafood. An all in one dish that that definitely would satisfy every seafood lovers taste buds.

Seafood Fried Rice
Prep time
Cook time
Total time
Serves: 4
  • 5 cups cold cooked rice
  • 3 large eggs
  • 15 pcs prawns, shelled and deveined
  • 2 squid tubes, sliced
  • 1 dozen squid balls, quartered
  • 2 pcs crab sticks, sliced
  • 1 cup corn kernels
  • ½ cup green peas
  • ½ cup spring onions, chopped
  • ground black pepper
  • 2 tsp sesame oil
  • fish sauce
  • oil
  1. Add oil in a wok until the surface is completely covered.
  2. Add prawns and stir fry until cooked, remove prawns then set aside
  3. Add squid then stir fry until cooked, remove squid then set aside
  4. Add crab sticks then stir fry for a couple of seconds, remove crab sticks then set aside
  5. Add squid balls and stir fry until cooked.
  6. Add rice, corn and green peas then stir fry for 5 minutes.
  7. Place rice on the side of the wok and pour in eggs, scramble and mix thoroughly.
  8. Once eggs are cooked mix it with the rice then add the cooked prawns, squid, crab stick, sesame oil and spring onions.
  9. Season with fish sauce and freshly ground black pepper.


No Responses

  1. What is it about Chinese food in cartons that makes it taste yummier :D ? Or it must be the novelty of picking out the food from a box hehe

  2. nors says:

    Sarap nyan….. 35 pesos pa din ba tan sa pinas?

  3. Tessa says:

    Looks great! I like how you scored the squid. Delicious!

  4. Cakewhiz says:

    I usually make vegetable fried rice or chicken fried rice. This version looks lovely and i look forward to trying it out :)

  5. Fried is ultimate comfort, atleast for me…
    I love seafood but now after swing that I am thinking how come I have never made fried rice with seafood..,,
    Totally making this on weekend…
    Raymund ur blog is inspiration for my cooking… Trust me when I need help to decide what to cook I end up mostly on ur blog

  6. Kristy says:

    Yep…certainly satisfies my taste buds – shrimp, crab and squid! Yum!

  7. Gorgeous and I love all the chopsticks in the back.

  8. Karen says:

    The fried rice sounds very flavorful.

  9. kitchenriffs says:

    Fried rice is one of those great, quick dishes. I’ve done a lot of shrimp fried rice, but really need to add a bit more variety. Nice selection here – thanks.

  1. May 10, 2013

    […] non fresh ones, that is why dishes like Seafood Paella, Bouillabaisse , Zarzuela, Pancit Malabon, Seafood Fried Rice or this post it will always be a champion for me. If you are a seafood lover then you should make […]

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