Want a quick and easy home-made baked snack? well look no further as this one is one of the easiest baked item I ever made so far thanks for the ready-made ingredients things like this can be prepared for less than 15 minutes. What we will be doing today is a puff pastry topped with custard and strawberry jam trust me it’s really easy and it will only contain 4 supermarket bought ingredients, I tried all home-made versions of this before and the difference in taste is barely noticable so from now on to save time I will make my pastries like this when I am lazy.
Ingredients
Ready-made custard or custard powder (cooked according to instructions)
Strawberry Jam
Ready rolled Puff Pastry
Eggs, beaten
Method
1. Cut pastry into squares, place on greased baking pan then brush edges with beaten eggs.
2. Pour custard on the middle, leaving some space on the edge
3. Place strawberry jam on top of custard.
4. Bake in a 200C preheated oven for 10 to 15 minutes or until edges turn golden brown.
Looks great! I’m making these this weekend. Thank you!
Yummy! Quick, easy, and delicious! Nicely done!
You’re right – quick, easy and delicious! I think the jam makes it. Very creative dessert!
This looks super yummy!
Oh, I wish I had a package of puff pastry right now! I could eat dozens of these…probably in one sitting.
I was happy when you said (on my blog) that strawberry season is starting at your side as I still have one more strawberry recipe to share. And look how delicious these puffs are! California is still lucky to have strawberries and I’m going to make it with my strawberry compote! Gotta get pie sheet.
if only available in cebu….
I love the idea of custard as a “cushion” in this recipe. Bet it’s delicious
Wow simply delicious ! Thanks for sharing such a great recipe.
Wow, super easy, and it looks super delicious. Really a good job. Thanks.
Oh my, this is making me drool. I can almost taste it. Why do you keep doing this?! For real, sometimes it’s hard visiting your blog knowing I can’t even eat the food I see, hehe. If only I had even half of your cooking/baking skills.