Coca Cola Chicken

Coca-Cola Chicken

Today I was invited by Russell from A High School Foodie to do some recipe swap, I haven’t done this before so this is would be my first time. Basically a recipe swap is a task where both of you will agree in one ingredient or theme and use it to your heart’s content. Russell gave me gave me the option for choosing the ingredient and I chose Coca Cola to have some challenge as this is not a commonly used ingredient in the kitchen. But before we go with the post let me introduce Russell first.

Russell I guess is the youngest food blogger I ever met, I known him just recently though a comment posted ion my Nachos post, since then I followed his posts and so far I am impressed and I sort of saw myself when I was younger, a food enthusiast that started at a young age. Russell is 14 years of age and is based in Texas. He certainly loves cooking and started at a young age of twelve and like me when I was younger I used to make dinner for my family almost every day. His post for this recipe swap will be Coca Cola cupcakes so go ahead visit his blog and see what this boy can do. For me I will be making something savoury and it is called Coca Cola chicken.

I don’t know how did this dish become Chinese but it is, would you believe? The first time I found about this one is from my French Colleague when one time he had this for lunch, apparently he have someone living with him who is Chinese and loves to cook, he was offered this dish and brought it to office. After several months later still unconvinced about its Chinese origin, I asked one of my close Chinese friends when we had lunch at home whether they know this dish and to my surprise they said yes and indeed it is a Chinese creation but not that popular compared to the mainstream Chinese dishes. He said in some Chinese-language cookbooks and several cooking shows this dish appears once in a while.

While this dish may be new compared to the centuries old Chinese recipes it uses the same basic concepts of Chinese cooking and it is related closely to the Cantonese soy sauce chicken but instead of braising it in soy sauce, garlic, ginger, cinnamon and star anise it uses soy sauce, rice wine, coke. Its quick it’s easy but most important of all its surprisingly yummy.

Ingredients

700g chicken wings
4 tbsp soy sauce
3/4 cup Coca-Cola
2 tbsp Chinese cooking wine
2 spring onions, chopped
2 cloves garlic, minced
oil
freshly ground black pepper

Method

  1. Place chicken wings and 2 tbsp soy sauce in a large bowl, let it marinate for at least 1 hour.
  2. In a wok add oil then brown chicken wings.
  3. Add garlic and stir for 30 seconds.
  4. Pour the coke, remaining soy sauce, Chinese cooking wine then bring it to a simmer. Cook in medium heat while occasionally turning over chicken pieces until liquid is reduced to a glaze.
  5. Add some spring onions to the wok then stir. Season with freshly ground black pepper then serve.

31 Responses

  1. Tessa says:

    Your wings look and sound so delicious! What really I like about it is that I usually have all these ingredients on hand. A must try!

  2. Eri says:

    I love the picture! Have a good weekend Reymund!

  3. This sounds and looks delicious! What an amazing boy to be blogging at 14. I will definitely go take a look at his blog as well.

  4. wok with ray says:

    This sounds like a fun challenge. Oh, I like soda being used as an ingredients; it must be very flavorful! :)

  5. Juego de sabores says:

    Using Coca-cola is so original!
    http://juegodesabores.blogspot.com.es/

  6. jenbeans says:

    Oh I can just imagine how delicious this is, with the sauce over some rice. Reminds me of something similar to the Taiwanese ‘3-cup-chicken’.

    Thanks for the recipe!

  7. This recipe so works! Sweet, salty and of course garlic.

  8. Sammie says:

    I gotta try this Raymund!! Seriously!! It looks so good and so easy!!

  9. mjskit says:

    Coming up with a recipe for Coca Cola sounds like fun! I love what you did! It sounds good, it looks delicious and it’s SO easy! You got that sweet Chinese sauce without adding sugar because the coke was the sugar. Very clever!!!

  10. anita triana says:

    It looks very good, I will definitely try it, thanks for you are so practical and tasty recipe.

  11. I love the fact that you chose coca cola..I don’t drink it but I love a challenge :)

  12. This is such an interesting recipe. The ingredients are so easy! Thanks so much, bookmarking it.

  13. Guia Obsum says:

    It does sound delicious when I think about it. And that gleaming skin certainly looks delicious to me too! :)

  14. What a great challenge…and the chicken looks amazing! Picture perfect! I love the recipe too…

  15. kitchenriffs says:

    Really great recipe. When I first saw the title I assumed you were replacing a beer can with a soda can for beer can chicken (you know – where fit a chicken over a beer can so it stands up as you grill it). This is better – wonderful flavor, and such a natural ingredient for this recipe. Really good job – thanks.

  16. This looks solid!
    Now, there just seems to be some slight roadblocks given how we are working with the competitor of Coca-Cola. I wonder how this will taste like using the other brand :D ? If I may, I’d like to tweak this recipe and give it a shot one day. But as reference, will make another batch with Coca Cola just to see what’s the difference :D – Ray

  17. I have heard about this before – but never seen a picture or recipe for it. Thanks for sharing! This looks yummy!

  18. Purely.. Kay says:

    Raymund you are soooooooooooo speaking my language right about now :). I definitely have to check out this amazing new blogger :)

  19. thammelissa says:

    I’ve tried this recipe b4. It taste good!

  20. Kristy says:

    Coca Cola chicken has been on my list of things to make for ages! Thank you for the reminder. And a 14 year old food blogger?! I love it!

  21. Love 2 Type says:

    my kid nephew would love this one as it’s a great excuse to enjoy his favorite cola. :)

  22. PolaM says:

    Have to try this!

  23. JF says:

    whats the alternative for chinese wine??? thanks

  24. Bicolano ako says:

    Recipe looks delicious…I wonder if diet coke can work….or coke zero….I will try this….Thanks.

  25. raceinarcadia says:

    I cooked this for my family a couple of days ago and all my boys looooved it!!! I did, too, because it was not a fussy recipe. Great for guests at home or for potlucks, too.
    Thanks for sharing!

  26. Connie says:

    Made it, delicious, thank you

  1. August 30, 2012

    [...] Cantonese Coca-Cola Chicken [...]

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