Chilli Seasame Chicken Wings

Chilli Seasame Chicken Wings Close

When I posted my Sticky Garlic Chicken Wings  last April it was a big hit, it was favourited 1000+ times and view 2000+ times in Foodgawker in a day (at the time of this writing) and now one of the popular recipes in this blog.  Now I am posting another chicken recipe which will have the same potential and it is called the Chilli Sesame Chicken Wings, it has nearly the same cooking method but this time the flavours infused in the chicken is chilli, garlic, sesame and honey.  It will definitely a big hit to those who loves thing a little bit hot!

Ingredients

24 pcs chicken wings
1/2 cup honey
3 tbsp light soy sauce
3-4 tbsp chilli garlic sauce (add more if you want it hotter)
4 garlic cloves, minced
juice from 1/2 lemon
2 tbsp sesame oil
toasted sesame seeds
1 cup water

Method

  1. In a bowl mix together honey, light soy sauce, chilli garlic sauce, garlic cloves and lemon juice.  Add chicken pieces and marinate for at least 8 hours.
  2. In a wok add the chicken together with the marinade and 1 cup of water, cook over medium-high heat turning the chicken pieces on the other side once in a while until liquid is reduced (around 15 minutes).
  3. Add sesame oil and stir fry for 2 minutes.
  4. Sprinkle toasted sesame seeds on top then serve.

23 Responses

  1. Fabulous recipe Raymund.
    :-) Mandy

  2. These look wonderful — love the photo!

  3. wow! looking fabulous!

  4. Tessa says:

    Gorgeous photo and delicious looking wings!

  5. machisan says:

    Uhmm have you been living in my brain!? I have been DYING to have that.

  6. Kiran says:

    This makes me miss summer even more so, as it slips by. Delicious recipe, Raymund :)

  7. kitchenriffs says:

    Great photo! And the recipe looks darn good too. 2000+ views in FoodGawker in one day? That’s really good. But well deserved.

  8. Purely.. Kay says:

    Raymund you have outdone yourself. i can’t even begin to tell you how excited I am to make this recipe :)

  9. Kristy says:

    Oh you know the sticky garlic chicken is a winner around here. It’s on our menu weekly. Seriously. This will be a nice change-up. Wonder what the kids will think!

  10. Eha says:

    Have never attempted this in a wok: now when is the next meal? :) ! Fascinated, and love the late sesame oil addition!

  11. will definitely be a big hit with hubs… you have all the ingredients that he loves… san mig beer will come handy.

  12. mjskit says:

    I missed your Sticky Garlic wings from April so thanks for linking to those. Both of these recipes look finger-licking good! Going to be pin this one!

  13. DEFINITELY a keeper! I also remember your Sticky Garlic Chicken Wings. Congratulations on your successful recipe/post! This will be popular without a doubt! Looks yum!

  14. foodjaunts says:

    I loved those sticky garlic wings :) They were delish. I’ll have to give the chili sesame version a shot!

  15. Debbie says:

    Where can I buy chilli garlic sauce from or what else may it be called at the shops?

  16. I remember those wings – and these are divine!!!

  17. master chef says:

    WOW, looks amazing :) Love your blog

  18. kat says:

    YUMMMY! I love chicken wings! Can’t wait to give this a try! :)

  19. I made these and both my husband and I wished I had doubled the recipe. So good. Making it again tonight!

  20. Beth says:

    Delicious and easy! Recipe is a definite keeper. Used regular soy sauce (that’s what was in my pantry) and was a bit salty. So light soy sauce (as the ingrediants called for) is a must! Thanks!!!

  1. September 17, 2013

    […] 8. Chilli Sesame Chicken Wings These are another Asian inspired wing that is using the familiar taste of sesame to give it a great flavor. They are adding chilli garlic sauce to the mix to kick things up a notch in the spice department, so if you always wished you could have spicy Asian flavored wings this is going to be your new jam. Not only is it using sesame oil, but it also has sesame seeds sprinkled all over the top of them. Don’t be afraid to use as many of these seeds as you want, as they are rich in vitamins and minerals, healthy fats, and protein. […]

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