A while back I posted an ice candy recipe and that was back when it was mid-winter here (it’s just a fix for our craving), now it’s getting warmer I guess it is now appropriate for us to make another one and for today we will be making some avocado flavoured ice candy. I know for most a sweet avocado is a weird idea but not for South East Asians where we enjoy this on our desserts from desserts, drinks and ice cream flavours. So if you want to entertain this idea try this recipe out and if you don’t have the special ice candy bags you can use your Popsicle moulds for this.
2 large avocadoes
1 large can evaporated milk
1/2 can condensed milk
1/2 cup sugar
2 cups water
ice candy plastic bags
1. In a blender place evaporated milk, condensed milk, sugar, water and avocadoes then blend until mixed together.
2. Using a funnel pour the blended mixture into the plastic bags. Tie tightly and do with the remaining mixture.
3. Freeze then serve.
Note: This should be so sweet and it’s meant that way, the freezing process will lessen the sweetness.