Peach Mango Pie


Peach mango pie is a dessert made out of baked flaky pastry filled with mangoes and peaches, a dessert popularized by a Filipino fast food chain called “Jollibee” as an answer to McDonalds “apple pie”. Though it’s popularized by a Filipino fast food chain I am unsure if this dessert originated in the Philippines but as far as I know I haven’t seen such pie flavour in countries I have visited.

In my opinion I prefer this over apple pie though I may be biased as peach and mangoes are my favourite fruits, the flavours of this two fruits together is simply phenomenal. The sweet and tangy flavour and the soft texture in a warm pasty is just something to crave for. As a tip if you want to make one at home do make sure the top pasty is lattice so it would not puff up and filling would dry out and stick together.

Ingredients

2 pcs ready-made flaky pastry sheet
1 egg, beaten
2 cups sliced mangoes
2 cups sliced peaches
4 tbsp sugar
2 tsp cinnamon
4 tbsp flour
juice from 1 lemon

Method

1. In a mixing bowl combine peaches, mangoes, lemon juice, sugar, flour and cinnamon.
2. Line the pie pan with first flaky sheet.
3. Pour fruit mixture in the lined pie pan.
4. Slice strips of dough from the remaining pastry sheet then arrange it on top of pie pan in lattice pattern.
5. Brush top with beaten egg.
6. Bake in a 190C preheated oven for 45 minutes or until crust turns golden brown.

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28 thoughts on “Peach Mango Pie

  1. One of the BEST looking pies I’ve seen! I remember having a mango pie when I was young in the Philippines and it was delicious, so I’m gonna make this pie this weekend, since it’s mango season here in Australia. Looks gorgeous!

  2. Yum! I wouldn’t have thought of mixing flour in with a sweet pie filling – I guess that must be to thicken it? I’ve always used arrowroot or perhaps cornflour, but I’ll try this now.

  3. wow the peach-mango pie looks so yummy. I bet the puff pastry stripes look flaky and light. I’ve been to the Jolibee here in NYC and I was impressed with the fried chicken and shakes. On my next visit I’ll be on the look out of this pie. thanks!

  4. Bookmarked! Definitely making soon I’ve been playing around with the idea of doing a peach mango pie – didn’t realize Jolibee’s served one. Now I know exactly what to do.

  5. Pingback: Mango Chicken « Ang Sarap (A Tagalog word for "It's Delicious")

  6. used the recipe, except i cooked down the mixture, added a slurry of cornstarch to thicken, cooled the mixture, and filled egg roll wrappers with mixture. they came out great!!!

  7. I tried this recipe and it was so delicious! Thanks for sharing this with us. I tried to taper the amount of lemon though, as the first batch i made was too “lemony” for the family’s taste. So maybe add lemon gradually and according to individual taste. Other than that, this recipe is gorgeous!

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