Pork Roast, Lychee and Mandarin Salad


Yesterday we had tons of meat so the most appropriate post for today would be something light and healthy which means salad is our best option for now. What I will be sharing today is my own creation, a unique salad with a hint of Asian taste. It is fruity and filling so a plate of this would be enough, what’s good with this is we can use the leftover meat from our roast pork but it works well with roast duck as well

Ingredients (Salad)

Mixed Salad Greens
Cucumber, sliced
Lychees, pitted
Mandarin
Pork Roast, sliced

Note: Amounts of each ingredient can be suited to your preference

Ingredients (Dressing)

juice from 1 lemon
1 tsp fish sauce
1 tsp sesame oil
1 tsp brown sugar

Method

1. Mix all dressing ingredients then set aside
2. Place salad ingredients in a salad bowl, pour dressing ingredients then lightly toss.

 

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17 thoughts on “Pork Roast, Lychee and Mandarin Salad

  1. Nice light salad! I made a small pork tenderloin for dinner last night and this would be a perfect way to use the rest of the pork. Your dressing ingredients sound delicious!

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