Hardly a recipe at all, this snack item is worth to share do to its popularity in the Philippines as well as its weirdness especially with non-Filipinos. This is one of the most sought after food items in the Philippines and it’s so rampant you can see them everywhere placed in water filled glass jars where street food are sold.
Ask any Filipino or even show them this photo, I trust you in an instant they will drool over this simple combination of sweet and sour fruit mixed with the pungent and salty fermented shrimps. Really this is a no brainer but I want to share this to non-Filipinos who can give it a shot and let me know what your thoughts are.
Mangoes, best used is semi ripe so it should be sweet with hints of sourness
1. Slice mangoes then dip in bagoong, enjoy and make sure you brush your teeth afterwards