Mango Royale


Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and mangoes in a Malt cracker base. I am not 100% sure where did this dessert originated but with the American influence in the Philippines it looks like this is a variation of the icebox cake where whipped cream and chocolate wafers are stacked to each other to form one big piece of cake. Basically the idea is for the wafers sandwiched between cream layers to absorb enough moisture to ease the cutting process when served individually. To achieve that is that this dessert is left for 24 hours in the refrigerator to set before consumption.

There are lot of variations of this ice box cake in the States where you can see puddings are used in replacement to cream, graham crackers are used in replacement of wafers and sometimes chocolate, bananas or pineapples are used between the layers. In the Philippines our version is the use of our local mangoes and condensed milk. A very easy dessert to make the only hard part is to wait for it to set.

Ingredients

3 pcs Filipino mangoes, chilled and slice into cubed
2 cups cream, chilled
1 cup condensed milk, chilled
1 1/2 cup crushed Graham crackers
5-6 pcs Graham crackers
6 tbsp melted butter

Method

1. In a 9 in cake pan add the crushed graham crackers.
2. Pour melted butter on top evenly then mix with the crushed graham crackers, mix well then flatten to form the base. Set aside and place in the freezer.
3. Whip the rip him cream and when stiff peaks form gradually add condensed milk, continue to mix in lowest hand mixer setting until combined.
4. Remove the cake pan from the freezer then pour half of the cream mixture and place whole graham crackers to cover the top ready for the next layer.
5. Pour the remaining half of the cream mixture then top it with cubed mangoes. Cover cake pan with cling wrap and set aside in the refrigerator for 24 hours.
6. For even better result, place in freezer 2-3 hours before serving, it will be something like a cross between cake and ice cream cake.

About these ads

30 thoughts on “Mango Royale

  1. I wish I had this recipe when my stove top and oven were broken. It is just a gorgeous cake and so creamy and fruity. I think I would love to freeze this one for a couple of hours as this is a great make ahead dessert for company. Take Care, BAM

    • I used the fresh ones, you can get them at Lims, Tofu Shop or Fresh and Save they’re quite pricey though Non Philippine mangoes are around $2 each and for Philippine ones it is around $5 each.

  2. Pingback: My Filipino food first: pan de sal | Sydney Sunshine

  3. Pingback: Mango Chicken « Ang Sarap (A Tagalog word for "It's Delicious")

  4. Pingback: Windchill « fingerpaintedcastle

  5. Pingback: For as much fun as college can be | Fork the World

Leave a Reply, your comments are my inspiration

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s