Last October I saw this salad posted by a blogger friend Geni and the minute I saw that lovely photo and recipe I told myself this will definitely be on my to do list as it looks so good and I have to try it. Today was that day and the recipe did not let me down and here is the adapted version from Geni, I guess I will let the picture do the talking this time.
1/2 head of Romaine lettuce, loose leaf or oak leaf lettuce, torn or sliced
2 tbsp cilantro leaves, chopped
1 cup edamame beans, cooked
1 cup carrots, thinly sliced
1 can mandarin oranges
1/4 cup dry roasted peanuts, roughly chopped
300g shrimps, cooked, peeled and deveined
Ingredients (Soy and Citrus Dressing)
2 tbsp fish sauce
1 tbsp malt vinegar
2 tbsp lime juice
2 tbsp orange juice
1 tbsp sesame oil
3 tbsp olive oil
2 tbsp raw sugar
1 tsp freshly grated ginger
freshly ground black pepper
1. Mix all Soy and Citrus Dressing in a bowl then set aside.
2. Arrange salad ingredients in a large salad bowl then dress with Soy and Citrus sauce.