Chinese Sausage and Scallion Fried Rice

I haven’t cooked fried rice for a long time and the last time was this Pineapple Fried Rice exactly 1 year ago. While the last one was something traditional and popular today we will be doing some freestyle and this was our brunch, resulting from “don’t know what to eat for breakfast” scenario. So the following you see below is a result of what I saw in the freezer and fridge.

Chinese Sausage and Scallion Fried Rice
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
  • 4 cups leftover rice
  • 1 cup pork belly, chopped
  • 1 pc Chinese sausage, sliced thinly
  • 6 pcs fish cake, sliced into small squares
  • 3-4 stalks spring onions, chopped
  • 2 eggs, lightly beaten
  • fish sauce
  • freshly ground black pepper
  • salt
  • oil
Instructions
  1. Season pork with salt and pepper, set aside.
  2. In a wok add oil then turn heat on high, once it’s on its smoking point add the pork pieces stir fry until golden brown in colour.
  3. Add fish cake and Chinese sausage then cook for 2 minutes.
  4. Add rice and continue to stir fry for 3-5 minutes.
  5. Create a well in the middle then pour the beaten eggs. Once eggs are nearly cooked mix them together with the rice.
  6. Add spring onions, stir to distribute evenly then season with fish sauce. Serve.

 

No Responses

  1. what a comfort meals, nothing better than lap cheong on fried rice,,

  2. A bowl of this fried rice for me, please!!!!

  3. Like soup, a throw together stir-fry is a wonderful way to use what we have on hand for a tasty meal. However, recreating it again can be tricky, so having a recipe to follow helps!

  4. Sammie says:

    Oh Raymund!! Chinese sausages are my favourites! They go with everything and anything! This fried rice looks so good!! Especially love it when served in a claypot!! :)

  5. I grew up on fried rice served this way!

  6. You’ve reminded me it’s been far too long since I’ve made fried rice – at least a year, probably more. This version is particularly nice. Really good stuff – thanks.

  7. Amira says:

    Looks yummy I love fried rice , I bet I can make it with beef or chicken with chicken sausage as well…. Thanks for the recipe.

  8. Caroline says:

    I’m a sucker for fried rice…your recipe sounds delicious. I love that you added pork belly. Sinful!

  9. Beautiful photo and beautiful dish.

  10. mjskit says:

    I’ve never made fried rice with pork belly, but it should sounds like a delicious idea! Great looking bowl of fried rice!

  11. Michelle says:

    I like the contents of your freezer and fridge.

  12. Shirley says:

    Lap cheong and fish cake… two of my favorite things! Yum.

  13. Jerry Ko says:

    My childhood memories were resurrected after seeing this. It has been a while since I had this fried rice. I’m inspired to make some again soon. Looks delicious.

  14. I love the idea of adding Chinese sausages to fried rice –great idea and it looks delicious!

  15. Nami | Just One Cookbook says:

    I love the light coming from the side toward the fried rice. So pretty (and delicious!!!). :)

  16. wok with ray says:

    Simple, easy to make, but very delicious. Fried rice is also a great way to rejuvinate a day or two old rice. Chinese sausage is always a good ingredients to go with it. Thank you, Raymund!

  17. I can’t believe I didn’t leave a comment here because this is one of my most favorite dishes. I often make this but I can never get the right Chinese sausage brand. Just the same you just reminded me why my family loves this. I’m making it this weekend. Thanks for sharing, Raymund!

  18. I love ginger scallion fried rice and I know I’ll love this too!

  19. Dear Raymund,

    I love this style of fried rice coz it’s so delicious and easy to prepare!

  20. Carolyn Chan says:

    Yum Chinese sausage fried rice is one of my favourites !

  21. Love 2 Type says:

    pineapple fried rice?? splendid idea.. :)

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