Spinach and Mushroom Stir Fry


Spinach and Mushroom Stir Fry

My constant hunt for easy and simple meat free vegetable recipes is quite challenging, especially for a carnivorous person like me but once you had found or created one it is so satisfying. This recipe is one example, it’s simple and really easy to prepare, now I have one more vegetable dish added to my growing list of simple meat free vegetable dishes.

For those who missed the old posts here they are:

Vegetables in Oyster Sauce

Vegetables in Soy Sauce

Vegetable Salads

Others

How about you do you have anything to share in this list? Let me know I am interested in this type of dishes

Ingredients

1 packet spinach (roughly 5-6 bunches)
1 cup straw mushrooms, sliced in half
3 cloves garlic
fish sauce
oil

Method

1. In a pot add water and bring it to a boil, once boiling blanch spinach quickly then drain and rinse with cold water. Set aside.
2. In a wok add oil then sauté garlic.
3. Add mushrooms and stir fry for 2 minutes.
4. Add spinach and stir fry for 30 seconds.
5. Season with fish sauce then serve.

Spinach and Mushroom Stir Fry Wide

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14 thoughts on “Spinach and Mushroom Stir Fry

  1. Yeah! I totally agree with you! I’m a big carnivore as well! But sometimes it’s great to be liberated from meat! My favourite veggies are eggplants and okras! Could totally do without meat when I have those. yummm!

  2. I love the simplicity of this dish…looks delicious especially with the fish sauce.
    Thanks for the recipe and hope you are having a fun week Raymund :D

  3. Simply stunning. I don’t know which I’m more enticed by. The soothing green and goodness reflected in your truly beautiful image or the delicious summary of various ingredients and recipes you’ve listed below. By far one of the simplest and most beautiful images :)

  4. I need to try this one too. Your oyster sauce ones always make me hungry. Now this one with fish sauce…I have all the ingredients on hand. :)

  5. Thanks so much for the list of veggie dishes! I’m always looking for easy and unique vegetable dishes. Your spinach and mushroom is definitely one of them.

  6. Pingback: Bok Choy and Shiitake in Sesame Oil | Ang Sarap (A Tagalog word for "It's Delicious")

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