Pork Guisantes

Pork Guisantes

Pork Guisantes is a pork stew cooked in a tomato based stock alongside other vegetables like green peas and capsicums. It is closely related to the Menudo but ingredients are simplified so it can be served in a regular basis making it one of the best examples of a simple common Filipino dish.


500g pork shoulder, sliced into long strips
1 yellow capsicum, sliced into strips
1 1/2 cups green peas
410g tomato puree
1 1/2 cups beef stock
1 tsp dried sweet basil
1 tsp dried oregano
4 cloves garlic, minced
1 onion, chopped
fish sauce
freshly ground black pepper


1. In a pan add oil then sauté garlic and onions.
2. Add pork pieces then brown them on all sides, cooking roughly around 5 minutes.
3. Add tomato puree, beef stock, sweet basil and oregano, bring to a boil then simmer for 35-40 minutes in low heat.
4. Add capsicum and green peas then cook for 2-3 minutes.
5. Season with fish sauce and freshly ground black pepper. Serve with freshly cooked steamed rice.

Pork Guisantes Wide

Please don’t forget to join our competition, we are giving away C Coconut Water cases to 3 lucky winners for more details on this competition please click here.

About these ads

14 thoughts on “Pork Guisantes

  1. Pingback: - Pinoy Blogger

  2. Pingback: 4 juicy pork dishes for dinner | Recipes Home

Leave a Reply, your comments are my inspiration

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s