Fried Egg with Black Fungus and Shrimps


Fried Egg with Black Fungus and Shrimps

Fried Egg with Black Fungus and Shrimps is a Chinese omelette entrée or side dish, usually served with other dishes like stir fries or soups. If you love omelettes and looking for new flavours or ways of cooking it then try this Asian twist, its quick and easy even your kids can make it for you.

Ingredients

4 eggs
1 packed cup rehydrated wood ear fungus, chopped
1 cup shrimps
1 carrot, thinly sliced
1 small white onion, thinly sliced
1 stalk spring onion, chopped
freshly ground black pepper
1 tsp sesame oil
salt

Method

1. In a non-stick wok add small amount of oil then sauté onions.
2. Add the wood ear fungus then stir fry for one minute
3. Add the carrots then stir fry for another minute.
4. Add the shrimps and spring onions then stir fry for another minute.
5. Lightly beat the eggs, salt and freshly ground black pepper, do not over beat you should be able to see some small amount of unmixed yolk and egg whites. Pour over the wok, leave it there until bottom part is cooked.
6. Lightly mix and toss and cook the remaining uncooked eggs do not stir fry and over cook, eggs should still retain its moisture.
7. Turn heat off, drizzle with sesame oil then serve.

Fried Egg with Black Fungus and Shrimps Wide

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9 thoughts on “Fried Egg with Black Fungus and Shrimps

  1. Hi Raymund, yes please! I am always looking for new ways to enjoy the humble egg and stir fried with shrimp I’ve often had, but rarely do I think to combine it with wood ear fungus. Love a quick tummy pleaser, as I’ve oft to think of them!

  2. I didn’t know how to call this black thing in English! Wood ear fungus… ok I’ll remember that. :) This is one of my favorite dish! Rice and this will make me very happy!

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