Greek Salad


Greek Salad

Greek salad or Horiatiki as the name suggests is a popular salad in Greek cuisine. Usually this salad is made out of tomatoes, cucumbers, onion, feta cheese, and olives dressed with olive oil then seasoned with salt and oregano. A staple dish in Greece where it is commonly served with pita bread and an ice cold drink.

Ingredients (Salad)

1/2 cucumber, sliced thick and cut into half
2 pcs large tomatoes, sliced
1/2 cup dozen kalamata olives
100g feta cheese, cut into small cubes
1/2 green capsicum (bell pepper), sliced
1/2 red onion, thinly sliced

Ingredients (Dressing)

3 tbsp extra virgin olive oil
2 tablespoons lemon juice
1 clove garlic, minced
pinch of dried oregano
salt
freshly ground black pepper

Method

1. Place all dressing ingredients together in a bowl then whisk to combine.
2. Place all salad ingredients in a large bowl.
3. Pour dressing over the salad then toss gently, Serve.

Greek Salad Wide

About these ads

7 thoughts on “Greek Salad

Leave a Reply, your comments are my inspiration

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s