Greek salad or Horiatiki as the name suggests is a popular salad in Greek cuisine. Usually this salad is made out of tomatoes, cucumbers, onion, feta cheese, and olives dressed with olive oil then seasoned with salt and oregano. A staple dish in Greece where it is commonly served with pita bread and an ice cold drink.
1/2 cucumber, sliced thick and cut into half
2 pcs large tomatoes, sliced
1/2 cup dozen kalamata olives
100g feta cheese, cut into small cubes
1/2 green capsicum (bell pepper), sliced
1/2 red onion, thinly sliced
3 tbsp extra virgin olive oil
2 tablespoons lemon juice
1 clove garlic, minced
pinch of dried oregano
freshly ground black pepper
1. Place all dressing ingredients together in a bowl then whisk to combine.
2. Place all salad ingredients in a large bowl.
3. Pour dressing over the salad then toss gently, Serve.