First lunch in Zurich and this what we had pizza! Yeah I know a lot of you are now thinking why not a local specialty like Fondue, raclette or roesti well like my first words in this post “first”, we don’t know any place yet so we opted for something we know just to be safe. At this stage we did not even know that pizza will be almost our daily lunch in Europe, anyways who would turn away a really good slice.
This one for example the New York pizza, a simple concoction of red peppers, garlic and Parma ham this I guess is one of the best pizza’s we had in Europe for CHF 42.00 (NZ$ 57.00) if I can remember it better be. At twice the price of a good pizza here in New Zealand we savoured each bite, it was delicious, loaded with mozzarella, the crust was crunchy and chewy, and thickness was perfect!