Having some extra or leftover feta cheese is handy especially when you want to make some salad, it’s such a good ingredient to add as it gives that creamy salty texture that enhances the flavour of any salad. Several weeks ago I have half a block of these and thought why not toss it together with some avocadoes and chickpeas, this is the result.
1 can chickpeas, rinsed and drained
2 avocados, pitted, and chopped
2 tomatoes, seeded and sliced
50g feta cheese, cubed
juice of 1 lime
2 tbsp extra virgin olive oil
freshly ground black pepper
1. In a small bowl combine together juice of 1 lime, olive oil, salt and freshly ground black pepper.
2. In a salad bowl combine rest of the remaining ingredients lightly toss then dress with olive oil and lime mixture.