Ever wondered who is posting the blog articles?
My name is Raymund and I’m not a cook nor a chef, I wanna be one. I am an IT Professional whose devotion is to develop applications and passion is to cook, it is my stress release after a long day analyzing and programming at work. I have been cooking since I was 7 years old, and since then almost every day I prepare our dinner and weekend meals, I usually try to cook dishes that we had tried and ordered in different restaurants that’s why you will see a lot of varieties here in my blog but since I am a Filipino most of the dishes you will see here have a Filipino or Spanish twist.
Some of the dishes here are not mine, others are my wife’s specially the desserts and baked ones as she had said she wants to end a good meal prepared by me with a delicious dessert that is prepared by her, that’s why she is getting up to speed on her baking. My daughter who is 10 yrs old is planning to contribute as well and she said she want to do the beverages so there will be some beverages here for once in a while contributed by her.
So if you have some questions I would answer the best I can but don’t expect an answer that a professional chef will do. The articles I post here is mostly the dishes I serve everyday to my family so I would try to blog at least once a day and most probably that was our dinner. I try to research what is the history of each dish as I know each dish have its own story behind it and its a fun and a good learning experience as you will start learning different cultures and traditions of a certain location just by the history of one dish. So have fun, learn and enjoy, if you want some recipe here, just try it, its free to share and copy then let me know how did it go.
Ang Sarap has a Facebook fan page now and if you want to like it or get updated feeds to your facebook profile the go here!
