Filed under American

Corned Beef Hash

Corned Beef Hash


Hash is a type of dish which consists of diced meat and diced potatoes seasoned with herbs and spices and sometimes cooked with onions. The word came from the French verb “hacher” which means to chop but now is widely used as an English word was to describe cooking method where you “mess up a … Continue reading »

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Orange Chicken

Orange Chicken


Orange chicken is a dish made out of deep fried battered chicken pieces dressed with savoury sweet and sometimes spicy orange sauce. This dish has its Chinese roots which came from an original recipe from the Hunan province, while its predecessor was Chinese this dish is totally American. If we are to look closely at … Continue reading »

Ham and Cheese Bread Rolls

Ham and Cheese Bread Rolls


My wife loves making these when we were younger but since then she never makes it anymore until one day several weeks ago she called me to have merienda. That day I was working on building a retaining wall in our backyard and was so tired but when she told me there was Ham and … Continue reading »

Mongolian Beef

Mongolian Beef


Like the Mongolian Barbecue don’t be fooled by its name thinking that this is a Mongolian dish, it’s totally not and it’s a product of American marketing making it sound exotic. Mongolian beef is a Chinese-American recipe where thinly sliced beef steaks are stir fried and coated with sweet spicy savoury sauce made out of … Continue reading »

Pistachio Ice Cream

Pistachio Ice Cream


In my observation, Pistachio Ice Cream is one of the most sought after ice cream flavours; its unique nutty flavour is what defines this ice cream. The invention of this flavour dates back to 1940 (yup, it was that long) and credited to a person named James Wood Parkinson, an American cook who came from … Continue reading »

Barbecue Pork Ribs

Barbecue Pork Ribs


Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity. This cooking style originated hundreds of years ago from the Taino people … Continue reading »

Sunday Roast

Sunday Roast


Few more days before Christmas so I will do some themed post this week which is appropriate this season, roast pork. I guess everyone have the same issue when they prepare roast pork, the amount of leftovers. Most of us usually think what to do with them hence this next four days after this post … Continue reading »

Flourless Peanut Butter Cookie

Flourless Peanut Butter Cookie


Peanut butter cookie is a type of cookie using peanut butter as its main ingredient. This cookie originated in the United States during the 1910′s when American agricultural educator George Washington Carver promoted peanut as a replacement for the cotton crop when it was heavily damaged by the boll weevil. To accompany his promotion he … Continue reading »

Pastrami Burger

Pastrami Burger


Pastrami Burger is a type of burger popularized by a fast food restaurant chain based in Salt Lake City called Crown Burgers. The food chain calls it “Crown Burger” and it is their signature dish, it is basically a cheeseburger served with layers of hot pastrami. This burger might have been introduced when the chain … Continue reading »

Candy Apples

Candy Apples


  Several days ago I posted a sweet treat made out of apples and if that did not give you a sugar rush then this would definitely give you one. Another apple treat but with more sugar, the Candy apples. Candy apples or toffee apples are sweet treats made out of whole apples coated with … Continue reading »

Caramel Apples

Caramel Apples


Caramel apples or taffy apples are sweet treats made out of apples coated with caramel and rolled in nuts. A very nice treat to give to the kids who are doing trick or treats this Halloween season, it gives the best of both worlds, the healthy apples and the sugar rush from the caramel. Ingredients … Continue reading »

Clam Chowder

Clam Chowder


Clam Chowder is a type of chowder where it contains clams, potatoes, onions and broth as its main ingredient. This dish is often served in restaurants during Fridays this is due to a custom where Catholics abstain from meat every Friday. Later on that strict abstinence was reduced only to Lenten periods but the tradition … Continue reading »

Blueberry Muffin

Blueberry Muffin


Muffins is a type of bread baked in small portions always compared to cupcake but don’t be confused as muffins are slightly larger than cupcakes, its also not as sweet as them and it does not have that decorative frostings or toppings. Muffins are not always sweet and there are savoury muffins variants such cornbread … Continue reading »

Coca Cola Chicken

Coca Cola Chicken


Today I was invited by Russell from A High School Foodie to do some recipe swap, I haven’t done this before so this is would be my first time. Basically a recipe swap is a task where both of you will agree in one ingredient or theme and use it to your heart’s content. Russell … Continue reading »