Filed under Arabic

Baklava

Baklava


Baklava is a very rich sweet pastry made out of layers nuts and filo pastry sweetened with sugar syrup and/or honey. Its main characteristic is crunchy, nutty and very sweet (one of the sweetest desserts I tried). The first time I had this was when one of our Jordanian office colleague brought it back to … Continue reading

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Baba Ghanoush

Baba Ghanoush


  Baba ghanoush or Baba ganoush is a Levantine dish made out of mashed eggplant mixed with olive oil, tahini and various seasonings. Usually used as a spread or dip paired with some flat bread or pita chips. The name can be interpreted in many ways, when translated it can mean “father of coquetry/flirtation” which might … Continue reading