If you had noticed during the past days this week we were posting only either vegetables or seafood dishes that is because it is Holy Week. You might be wondering why? Well it is a practice in most of the Christian faith specially the Catholics that during these days everyone should abstain from eating meat … Continue reading »
Few more days before Christmas so I will do some themed post this week which is appropriate this season, roast pork. I guess everyone have the same issue when they prepare roast pork, the amount of leftovers. Most of us usually think what to do with them hence this next four days after this post … Continue reading »
Sausage roll is a type of savoury pastry very popular here in New Zealand as well as Australia. Basically it is sausage meat wrapped in puff pastry then baked until golden brown. Its origin is most probably British but a lot can debate that it might be the Greeks or Romans as there is no … Continue reading »
Its Anzac Day today a national day in Australia and New Zealand commemorated every 25th of April in remembrance and honour of the Australian and New Zealand Army Corps (ANZAC) who fought at Gallipoli in the Ottoman Empire during World War I. In this remembrance we will be making some Anzac biscuits a dish that … Continue reading »
Fish and chips is a very popular dish that originated in the United Kingdom, now a popular take-away food in countries with English origin such as New Zealand, Australia, US, Canada, Scotland and Ireland. A deep fried fish dish which is typically made out of white fish like cod or haddock; commonly it is accompanied … Continue reading »
This is a variation of the traditional brandy snaps that are popular dessert in UK, Australia, Ireland and New Zealand. Brandy snaps are made out of golden syrup, flour, ginger, cream, sugar and butter which then is baked to make it hard and brittle. Now for this recipe instead of the brandy snaps we use … Continue reading »
