Category: Chinese

Spicy Szechuan Eggplant Wide 7

Spicy Szechuan Eggplant

There are a lot of Szechuan dishes, but there are the ones that are really popular as they do really stand out from the rest like the Mapo Tofu, Kung Pao Chicken and this dish...

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Egg Foo Young

Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. Vegetable commonly used in...

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Steamed Cream Dory in Light Soy Sauce

Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. There are also few good recipes for steaming fish and...

Beef and Asian Greens Stir Fry Wide 11

Beef and Asian Greens Stir Fry

This Stir Fried Beef and Asian Greens is one of those I hated before but really love now, it has three different Asian Greens namely bok choy, gai lan and choy sum.  These vegetables are...

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Hakka Hut (North Shore City, New Zealand)

I had dined in at this place several times and we always had waited for an available table because in all of those occasions the place is packed with customers, they even had tables...

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Chopsuey

Chopsuey is one of the first vegetable dish I learned to eat when I was a child, it’s so flavourful and chunky you won’t notice you are eating vegetables. This Chinese dish usually consists...

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Fish in Black Bean Sauce

When I was younger I barely know dishes that are made from fish as most of the fish dishes in Philippines are fried and I had limited exposure to fish dishes such as this...