Category: Chinese

Beef and Asian Greens Stir Fry Wide 8

Beef and Asian Greens Stir Fry

This Stir Fried Beef and Asian Greens is one of those I hated before but really love now, it has three different Asian Greens namely bok choy, gai lan and choy sum.  These vegetables are...

Hakka Hut 7 3

Hakka Hut (North Shore City, New Zealand)

I had dined in at this place several times and we always had waited for an available table because in all of those occasions the place is packed with customers, they even had tables...

Chopseuy Wide 8

Chopsuey

Chopsuey is one of the first vegetable dish I learned to eat when I was a child, it’s so flavourful and chunky you won’t notice you are eating vegetables. This Chinese dish usually consists...

Fish in Black Bean Sauce Wide 6

Fish in Black Bean Sauce

When I was younger I barely know dishes that are made from fish as most of the fish dishes in Philippines are fried and I had limited exposure to fish dishes such as this...

Stir Fried Asian Greens Wide 5

Stir Fried Asian Greens

This dish was inspired after I watched one of the episodes of Al Browns Get Fresh, it looks so delicious and ridiculously easy to make so after the show finished I grabbed some fresh...

Salmon Fin Soup 5

Salmon Fin Soup

I am not really sure if this is a Chinese dish but I categorized it as Chinese because the recipe happened to be from a Chinese person I met at the Asian Grocery. One...

Sweet and Sour Pork Wide 13

Sweet and Sour Pork

Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world. The dish originated from a...

Pesa Wide 3

Pesa (Fish in Miso Soup)

Pesa is one of the least popular dishes in the Philippines, a humble dish usually made out of boiled fish with miso and vegetables like cabbage and tomatoes. The dish might have originated from...

Mapo Tofu Wide 5

Mapo Tofu

Mapo doufu or mapo tofu is a popular Sichuanese dish which is made out of tofu and minced pork in a sauce flavoured by Sichuanese peppercorns. This dish may look so subtle in taste because...