Category: Filipino

Adobong Pusit Wide 8

Adobong Pusit

This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh small squid with ink is quite hard to find here...

Minatamis na Saging Wide 6

Minatamis na Saging

If you had noticed I barely post Filipino desserts, while we may have a lot of popular ones, most of it are of American origin and there are only few authentic Filipino desserts like...

Miki Bihon Wide 9

Miki Bihon

Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. Miki or Shanghai noodles is the thicker of the two and it is a type of egg noodle while bihon on...

Spanish Style Tuyo Sardines Wide 9

Spanish Style Tuyo Sardines

This Spanish Style Tuyo Sardines is the simplest way to make your Spanish sardines at home, you don’t even need a pressure cooker to make them. I heard this method of preparing this from...

Goto Wide 8

Goto (Ox Tripe Porridge)

Goto is a type of rice congee popular in the Philippines, it is made similar to congee where rice is boiled in prolonged time with a generous amount of stock, the one thing that...

Gambas Wide 11

Gambas

Gambas or “Gambas al Ajillo” is a type of Spanish tapas that is made out of flash fried shrimps with garlic and chillies. Though it is consumed as tapas in Spain, in Philippines it can...

Fiesta Float Wide 11

Fiesta Float

Fiesta float is a type of an icebox cake which consists of sweetened whipped cream, graham crackers and fruit cocktail. Perhaps one of the easiest dessert recipes you can make as it requires not baking at...

Chopseuy Wide 8

Chopsuey

Chopsuey is one of the first vegetable dish I learned to eat when I was a child, it’s so flavourful and chunky you won’t notice you are eating vegetables. This Chinese dish usually consists...

Sinigang na Corned Beef Wide 6

Sinigang na Corned Beef

I just recently learned how this dish is prepared and this is probably the 5th time I will be doing this, it is also a recent addition to the Philippine cuisine and I just...