Category: Free Style

Pear, Honey and Blue Cheese Crostini Wide 3

Pear, Honey and Blue Cheese Crostini

Sometimes odd combinations work really well like this Pear, Honey and Blue Cheese Crostini. Just by imagining these mixture sounds odd but if you try them its surprisingly good. The sweet and salty elements...

Nutella and Chocolate Chips Twist Wide 5

Nutella and Chocolate Chips Twist

Sometimes a leftover frozen puff pastry comes really handy especially when you have a daughter demanding some Danish type snacks on one lazy weekend. Initially I was thinking of making some peach and custard...

Mud Mallows Wide 7

Mud Mallows

I guess you had seen a lot of this before where chocolate wafers like KitKat are used to adorn cakes but most of them uses chocolate button candies like M&M or Smarties, well this post we...

Stir Fried Cabbage and Carrots Wide 7

Stir Fried Cabbage and Carrots

Sometimes extra vegetables in the refrigerator makes you creative, why? Because when you see them you think “what should I do with it?” and this is a classic example. I have several extra vegetables...

Black Forest Cheesecake 3 2

Black Forest Cheesecake

So far of all the cheesecakes I made here at Ang Sarap this is my favourite, the Black Forest Cheesecake. I love the combination of flavours of the already tried and tested combination of...

Sliced Tenderloin in Butter Gravy Wide 10

Sliced Tenderloin Steak in Butter Sauce

Steak as long as you cook it properly can’t go wrong you just need to choose the proper sauce that can come along with it like gravies, cheese sauces, Worcestershire sauce, ketchup and this...