There are a lot of different salad variations you can make with some greens, fruits, nuts and cheese but there are certain things that you always love or stands out like this salad in particular, I like it because of its nutty, oily but light and fresh thanks to the avocadoes, lemons, almonds and feta … Continue reading »
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
Last day of the Lenten dishes week and for this time I will be featuring what I had guest posted at the Hungry Giant, a blog run by a fellow Filipino blogger called Gio. Gio as he describes himself is a frustrated cook, an amateur photographer, a writer, a closet hedonist and a passionate foodie. … Continue reading »
What’s better than having your favourite fast-food items cooked at home the way you like it? Well it is combining two of your favourite fast-food items cooked at home, that’s why for fourth day of the minced meat week we will be merging two favourite fast food dishes in one, the pizza and cheeseburger. I … Continue reading »
For the second day of featuring minced meat, let’s do something different. This time I will be using minced meat to make a sauce in a kind of free style cooking. I guess we are all familiar to the blanched Asian greens served with oyster sauce on top, but there are also several variations of … Continue reading »
As I have already mentioned before, I only knew few recipes for mussels that is why I always take every opportunity to learn a new one and do my own version. Usually served as an entree with bread on the side for some (not to mention with a glass of wine), this is yet another … Continue reading »
Day 3 of the stir fry series and it will be Honey, Lemon and Ginger combination, which in my personal opinion is one of the great combination of flavours ever discovered. It can be used in sweet desserts and drinks (hot or cold), this concoction not only tastes good but it has a lot of … Continue reading »
Its day 2 of stir fry week now we will be making some stir-fries out of Zucchini (or Courgettes that’s what we call it here) as it in season right now. For those who haven’t used this vegetable it is a type of squash that grows during the summer, it may not look like a … Continue reading »
Since most of you guys had started to recognize my stir-fries lets do another one or better yet let’s do it for this whole week, what do you think? Well let’s start this week with this recipe which only consists of 3 main ingredients namely French beans, carrots and guess what? Pork belly of course. … Continue reading »
Sometimes when you are successful with a recipe you try to reuse it as much as possible, this post is no different as we love this cinnamon roll recipe we had for ages and were trying all sorts of different flavour variations with it. So far we had created the classic cinnamon rolls, apple caramel … Continue reading »
This warm salad is a simple side dish made out of steamed okra, tomatoes, onion and bagoong it was inspired by the Filipino dish steamed okra served with bagoong. Basically it is similar in concept but varied in presentation, I also included additional ingredients that will add texture and flavours to the original dish. Best consumed … Continue reading »
There are a lot of pizza flavours to choose, from the simple Margherita to Super Supreme but there are few versions that are suited for the ones who love hot and spicy food like me, I don’t even recall if there was a popular hot pizza flavour. Having that in mind why not make my … Continue reading »
With some of the Philippine grilled or fried meat and seafood dishes a side dish like this recipe will be a good pair, the sour and sweet taste of this salad gives a good balance of flavours which evens out the oily and sometimes salty dish. So if you are planning to have some of … Continue reading »
With Thai food I guess you won’t be wrong as most of them taste really good, I might be a bit biased here as I like Asian as well as spicy dishes but who does not. I guess another reason for me loving their dishes is that most of their dishes are nearly the same … Continue reading »
When in a hurry this is one of dishes that comes into my mind a quick and stir fry beef recipe with mixed mushrooms and capsicums, a good mix of tender beef and flavourful vegetables from the earthy mushrooms, peppery red capsicums to the sweet yellow capsicum. What’s good is that I can be all … Continue reading »
