Category: Fusion

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Champorado

Champorado is a sweet and creamy chocolate rice pudding in Philippines, a very popular breakfast item which originated from Mexico. The champorado was derived from the Mexican drink called Champurrado, so how the Filipinos...

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Callos

Tripe came from the Italian word “trippa” which is a type of offal from the stomachs of various animals such as the cows and pigs. The most common one used for cooking is the...

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Wat Tan Hor Fun

Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in...

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Burger Steak

Salisbury steak or Burger Steak (that’s what we call it in Philippines) is made out of minced meat shaped to mimic steak drenched in a brown gravy commonly topped with mushrooms. A dish invented...

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Cebu Style Steamed Rice

I recently saw this rice topping in Facebook when a friend of mine shared this drool worthy recipe from Certified Foodies, I was so intrigued as I haven’t tried them yet but it looks...

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Hototay

I know it’s getting warm and beautiful now on the other side of the world, but to where I am it’s the other way around as temperature is dropping off so fast. Winter season...

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Pollo Loco Chicken

The first time I had this was back in the Philippines in SM Megamall, I still remember how it caught my attention because the image of flame grilled vibrant yellow coloured chicken in front...

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Siomai (Shumai)

Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of Siomai which are the Cantonese and Jinghan. The difference between the two varieties is that...