Wonton noodles or wantan mee is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables. This dish is not just popular in China but in Malaysia, Singapore, Thailand, Philippines and Hong Kong as well. The variation of each location is … Continue reading »
Before I had posted one of the popular office lunch box meals in Hong Kong called Hong Kong Style Fish Fillets in Corn Sauce, I nearly ordered that everyday when I worked there but if that not my choice this was my other option the beef steak in tomato sauce. Basically this dish is just … Continue reading »
When I was working in Hong Kong if we are not having yam cha or roast duck for lunch we usually call for order and the typical lunch orders are choices of Beef, Chicken, Pork or Fish Fillet served in either Tomato Sauce Base, Black Pepper Sauce and Corn Sauce topped in a hefty serving … Continue reading »
Egg Tart or Portuguese Egg Tarts is a type of tart filled with egg custard baked on a short crust or puff pastry, it is very popular in Asia particularly Hong Kong. This dish might be seen around Asia and other parts of the world but it has its Portuguese roots. History suggests that these … Continue reading »
If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. One example is a restaurant in Malaysia where I … Continue reading »
During my assignment in Hong Kong I remember we always either have Yam Cha, Roast Duck or visit to Mang Ambo’s for lunch, but for days we don’t, we opt in for lunch box orders. And one thing I noticed my workmates always order in this specific restaurant that specializes in a combo of rice … Continue reading »
