Tandoori Chicken is a very popular Indian roasted chicken dish that is marinated in yoghurt and lots of different spices. A very hot and spicy chicken dish but versions outside India had been toned down to be more palatable. Original version uses a lot of turmeric and ground chillies to achieve that distinctive red orange … Continue reading »
Rogan Josh is a type of lamb curry which is slowly cooked with an array of spices, the most important spice to be included is the “Kashmir peppers” as it gives that distinct red colour to this dish while keeping it milder compared to other Indian curries. Rogan Josh came from the word Rogan which … Continue reading »
Paratha is a type of Indian flat bread which literally means “layers of cooked flour”. It came from the words “parat” which means layer and “atta” which means flour. This bread is the most popular bread in the Indian cuisine, commonly it consists of wheat flour, ghee or oil which is layered and pan fried. … Continue reading »
Last weekend I was checking all of my posts for any popular Filipino dishes that I might have missed and to my surprise after 300 plus posts I don’t have a chicken curry. This chicken curry recipe definitely had originated from the famous Indian curry dish which can be seen from the spices used but … Continue reading »
A couple of weeks ago I posted ensaladang mangga and it seems that there is one ingredient that people might have hard time looking for which is the bagoong. So if you tried to search for it in Asian Shops or even Filipino Shops and did not manage to find one then the best that … Continue reading »
Naan is a type or leavened oven baked flat bread that originated in India, a very popular bread especially in the South East Asian region and the Indian Subcontinent. Traditionally this type of bread is cooked in a tandoor or clay oven which also distinguishes it from the nearly similar bread called roti as the … Continue reading »
Butter chicken or Murgh Makhani as they called it India is a popular Indian dish that originated from the province of Punjab. This wonderful dish is made out of chicken cooked in a creamy sauce; butter chicken is usually served with naan, paratha, roti, and/or steamed basmati rice. The first time I tried this dish was … Continue reading »
Curry is one of the best dishes you will ever have especially if you love different mix of spices, just imagine mixing that with different types of seafood it will surely be an explosion of different flavours in every bite. If you read my blog posts then I guess you already noticed that I love … Continue reading »
If you had noticed Beef Curry is in 3 of my categories, Indian, Filipino and Japanese. Why? Indian because of the word curry which was derived from the Tamil word “khari” which means spices. Curry is a description of any food which used a lot of spices and more commonly have been closely linked to … Continue reading »
Chicken tikka masala “Britain’s true national dish”, yes that’s right, it gained that title as it is the most popular dish in British dining tables. It’s that popular that Britain exports this dishes to Pakistan, India and Bangladesh which I find is a bit odd. This popular dish is a type of curry which is … Continue reading »
Before I was afraid of trying out Indian dishes as for me most of the curries are not pleasing to the eyes and evey curry dish I encounter looks too spicy. During that time I initially judge what I eat by the looks of it, if it doesnt look nice I wont dare to try … Continue reading »
