Filed under Irish

Corned Beef with White Onion Sauce

Corned Beef with White Onion Sauce


Before I really got interested into cooking the only corned beef that I know of is the canned version and I do love it specially the Palm’s Brand the taste is just addictive, it’s like KFC or New York Style pizza where you know it’s not healthy but you still kept on eating it. I also … Continue reading

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Sunday Roast

Sunday Roast


Few more days before Christmas so I will do some themed post this week which is appropriate this season, roast pork. I guess everyone have the same issue when they prepare roast pork, the amount of leftovers. Most of us usually think what to do with them hence this next four days after this post … Continue reading

Bread Pudding

Bread Pudding


Bread pudding is a dessert or snack item made out of stale bread mixed with milk, eggs, spices and dried fruits. A popular dish in several European countries like France, Ireland, Great Britain, Belgium as well as Latin and South American countries such as Puerto Rico, Mexico, and Argentina. There is no rule in what … Continue reading

Irish stew

Irish stew


In celebration of St Patrick’s Day, I’ve decided to post something which is of Irish origin and probably their most popular dish so far, the Irish stew. Irish stew is a traditional food of Ireland made from lamb/mutton, potatoes, onions, and parsley. But several variations exist now where barley, carrots, turnips and even stout beer … Continue reading