Before I really got interested into cooking the only corned beef that I know of is the canned version and I do love it specially the Palm’s Brand the taste is just addictive, it’s like KFC or New York Style pizza where you know it’s not healthy but you still kept on eating it. I also … Continue reading »
Few more days before Christmas so I will do some themed post this week which is appropriate this season, roast pork. I guess everyone have the same issue when they prepare roast pork, the amount of leftovers. Most of us usually think what to do with them hence this next four days after this post … Continue reading »
Bread pudding is a dessert or snack item made out of stale bread mixed with milk, eggs, spices and dried fruits. A popular dish in several European countries like France, Ireland, Great Britain, Belgium as well as Latin and South American countries such as Puerto Rico, Mexico, and Argentina. There is no rule in what … Continue reading »
In celebration of St Patrick’s Day, I’ve decided to post something which is of Irish origin and probably their most popular dish so far, the Irish stew. Irish stew is a traditional food of Ireland made from lamb/mutton, potatoes, onions, and parsley. But several variations exist now where barley, carrots, turnips and even stout beer … Continue reading »
This is a variation of the traditional brandy snaps that are popular dessert in UK, Australia, Ireland and New Zealand. Brandy snaps are made out of golden syrup, flour, ginger, cream, sugar and butter which then is baked to make it hard and brittle. Now for this recipe instead of the brandy snaps we use … Continue reading »
