In celebration of St Patrick’s Day, I’ve decided to post something which is of Irish origin and probably their most popular dish so far, the Irish stew. Irish stew is a traditional food of Ireland made from lamb/mutton, potatoes, onions, and parsley. But several variations exist now where barley, carrots, turnips and even stout beer … Continue reading »
Before I really got interested into cooking the only corned beef that I know of is the canned version and I do love it specially the Palm’s Brand the taste is just addictive, its like KFC Chickens or McD’s Quarter Pounders where you know it’s not healty but you still kept on eating it. I … Continue reading »
This is a variation of the traditional brandy snaps that are popular dessert in UK, Australia, Ireland and New Zealand. Brandy snaps are made out of golden syrup, flour, ginger, cream, sugar and butter which then is baked to make it hard and brittle. Now for this recipe instead of the brandy snaps we use … Continue reading »
