Category: Italian

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Meatball Sub

Sub also called a submarine sandwich, hero, grinder, baguette or hoagie is a sandwich made out of a long bread roll filled with different sorts of meats, cheese, vegetables and sauces. This type of...

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Spaghetti Bolognese

Bolognese (Italian) or Bolognaise (French) is a meat based pasta sauce flavoured with a small amount of tomatoes or tomato paste. This dish originated in Bologna, Italy and it dates back since the 15th century....

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Creamy Bacon and Spinach Gnocchi

If you love creamy pasta dishes then this Creamy Bacon and Spinach Gnocchi is so right for you, the salty crispy bacon and in creamy sauce that coats the potato gnocchi is a pleasure...

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Chicken and Gnocchi Soup

Chicken and Gnocchi Soup is a creamy chicken soup which contains chicken pieces, gnocchi, carrots and spinach leaves. I heard it is a popular menu item in Olive Garden but never had tried them when...

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Sicilian Fish Soup

Sicily is the largest island in the Mediterranean Sea, located on the Southernmost part of Italy. This place is noted for a long history of good cuisine and producing excellent wines hence it is called...

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Caponata

Caponata is an Italian dish made out of different vegetables cooked in vinegar and tomatoes. The base recipe calls for eggplants and celery but regional variations do exists where other vegetables are added like olives,...

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Nougat

Nougat is a type of confectionary made out of sugar, honey, egg whites and nuts usually served shaped as a bar or a cube. There are three types of this confectionary where it differs...

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Rice Pilaf

The mother of almost all rice dishes, Pilaf! Briyani, Asian Fried Rice, Italian Risotto, Jambalaya, Chelow and Spanish Paella are all the descendants of the Rice Pilaf. I guess most of us don’t know that...