Category: Italian

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Caponata

Caponata is an Italian dish made out of different vegetables cooked in vinegar and tomatoes. The base recipe calls for eggplants and celery but regional variations do exists where other vegetables are added like olives,...

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Nougat

Nougat is a type of confectionary made out of sugar, honey, egg whites and nuts usually served shaped as a bar or a cube. There are three types of this confectionary where it differs...

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Rice Pilaf

The mother of almost all rice dishes, Pilaf! Briyani, Asian Fried Rice, Italian Risotto, Jambalaya, Chelow and Spanish Paella are all the descendants of the Rice Pilaf. I guess most of us don’t know that...

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Pasta Primavera

“I never thought a pasta filled with vegetables would be really delicious”, that is my initial reaction when I had a primavera before as the one I tried was really tasty and the vegetables...

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Trippa alla Romana

Trippa alla Romana is a dish made out of ox tripe cooked in Italian style tomato sauce, it is one of the most famous dishes in Rome and it is a must try when you...

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Spaghetti Meatballs

As the name suggest this recipe is made up of spaghetti, tomato sauce and meatballs, considered as an Italian-American dish but its origins is still unclear. Some said that this is a dish introduced...

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Carbonara

Carbonara or Pasta alla Carbonara is an Italian pasta dish that consists of eggs, cheese, bacon and black pepper. This dish have a lot of historical claims behind it and until now none of...