Category: Japanese

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Shoyu Ramen

Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated...

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Beef Teriyaki

I had posted a while ago a dish called Chicken Teriyaki and it is one of the popular search items in my blog, now I am introducing another Teriyaki variant which uses beef instead....

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Chicken Katsu

Chicken katsu is a type of katsu made out of chicken breast fillets that is simply seasoned with salt and pepper then is fried to achieve a crispy consistency. Katsu or katsuretsu was originally...

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Gyudon

Gyudon is a type of a Japanese donburi dish which consists of beef, onions and other vegetables simmered in sweet style sauce mixed with raw eggs. This dish is always served as a rice topping...

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Naritas (North Shore, New Zealand)

I guess I told a lot of times already that this is one of our favourite restaurants, it is one of our usual go to places when we are lazy to cook something at...