Category: Japanese

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Beef Teriyaki

I had posted a while ago a dish called Chicken Teriyaki and it is one of the popular search items in my blog, now I am introducing another Teriyaki variant which uses beef instead....

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Chicken Katsu

Chicken katsu is a type of katsu made out of chicken breast fillets that is simply seasoned with salt and pepper then is fried to achieve a crispy consistency. Katsu or katsuretsu was originally...

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Gyudon

Gyudon is a type of a Japanese donburi dish which consists of beef, onions and other vegetables simmered in sweet style sauce mixed with raw eggs. This dish is always served as a rice topping...

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Naritas (North Shore, New Zealand)

I guess I told a lot of times already that this is one of our favourite restaurants, it is one of our usual go to places when we are lazy to cook something at...

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Chicken Karaage

Karaage is a type of cooking technique used in the Japanese cuisine where different food items that are coated in potato flour are deep fried in oil. Commonly chicken marinated in soy sauce, garlic...

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Mochi

Mochi is Japanese rice cake made of mochigome or what we know as glutinous rice. Traditionally this rice cake is widely exchanged during the New Year in Japan but due to its popularity it...

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Salmon Teriyaki

Writing this blog post still make me drool because when I made this at home it was perfectly cooked one of the best simple meals I ever made, sweet and savoury sauce on a...