Category: Japanese

Tempura Wide 4

Tempura

Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots, eggplants, green beans, sweet potatoes and okra are used. Tempura can...

Sukiyaki Wide 3

Sukiyaki

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the...

Chashu Pork 8

Chashu Pork

There are several dishes in the Japanese cuisine that were derived from the Chinese like the Ramen from Lamian, the Gyoza from the Jiaozi and this recipe for today the Chashu where it was derived...

Marukame Udon (Honolulu, Hawaii) 2 1

Marukame Udon (Honolulu, Hawaii)

This was one of the first restaurants we noticed during our vacation in Hawaii as it’s so full packed of customers lining up outside their premises. Initially we were tempted to queue but it...

Katsura 3 1

Katsura (Auckland CBD, New Zealand)

This restaurant is quite hidden from the public as it was located inside the Rendezvous Hotel, even inside the hotel its quite placed in an odd location on a corner where few people pass...

Teriyaki Steak Soba Wide 6

Teriyaki Steak Soba

Fried Soba Noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with Grilled Beef Tenderloin Slices marinated on Teriyaki Sauce. Yummy!!! This post was inspired from a...

Beans & Black Sesame Paste Wide 7

Beans & Black Sesame Paste

The first time I tried this was when we have a team building activity at Sachies Kitchen when Rohan demonstrated us how it’s made. At first I thought what is that thing, it looks ugly and unappetizing...

Udon Noodle Soup Wide 5

Kake Udon

Hi Guys todays recipe will not be here as I am guest posting at Kawaling Pinoy but before you go ahead let me tell you something about that beautiful blog. Lalaine who is the...