Filed under Korean

Korean-Style Chicken Wings

Korean-Style Chicken Wings


This chicken wings contains only 3 ingredients but trust me its way much better than your fried chicken. While eating this you would not believe that this is baked and not fried as it is so crispy on the outside and very juicy from the inside. So what is the secret? Egg whites, baking soda … Continue reading

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Korean Beef Stew

Korean Beef Stew


Way back when I was still working in Philippines there was this massive food court just on the ground floor of my workplace, and since it’s near we usually take our lunch in there. In that food court there was this restaurant called House of Kimchi (not sure if it’s still there though) and if … Continue reading

Korean Barbecue

Korean Barbecue


Like yesterdays post for day Three we will be featuring something Korean, but dont worry it would not be as exotic as live octupus but it will be something served raw but totally cooked according to your preference, the ever delicious Korean Barbecue. Gogigui or Korean Barbecue is a term referring to the method of grilling meats … Continue reading

Japchae

Japchae


Japchae, jabchae or chapchae is a Korean noodle dish made out of dangmyeon (sweet potato starch noodles) cooked with vegetables (carrots, onion, spinach, and mushrooms) and meat which is served hot or cold. The name japchae in English means “mixed vegetables”. A dish popular in Korea, severed usually as a side dish but can also … Continue reading

Bibimbap

Bibimbap


Bibimbap is a very popular Korean dish which literally means “mixed meal”, usually served with rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), sliced meats and fried egg. Though it may look like you don’t want to mix all of the ingredients together before eating this dish as it looks so … Continue reading