Like yesterdays post for day Three we will be featuring something Korean, but dont worry it would not be as exotic as live octupus but it will be something served raw but totally cooked according to your preference, the ever delicious Korean Barbecue. Gogigui or Korean Barbecue is a term referring to the method of grilling meats … Continue reading »
Japchae, jabchae or chapchae is a Korean noodle dish made out of dangmyeon (sweet potato starch noodles) cooked with vegetables (carrots, onion, spinach, and mushrooms) and meat which is served hot or cold. The name japchae in English means “mixed vegetables”. A dish popular in Korea, severed usually as a side dish but can also … Continue reading »
Bibimbap is a very popular Korean dish which literally means “mixed meal”, usually served with rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), sliced meats and fried egg. Though it may look like you don’t want to mix all of the ingredients together before eating this dish as it looks so … Continue reading »
Way back when I was still working in Philippines there was this massive foodcourt just on the ground floor of my workplace, and since its near we usually take our lunch there. In that food court there was this restaurant called House of Kimchi (not sure if its still there though) and if we choose … Continue reading »
