Category: Malaysian

Nasi Lemak Wide 7

Nasi Lemak

Nasi Lemak a dish that is considered not just a national dish of Malaysia but a national heritage as well, it is a dish that consists of several components such as rice that is...

Penang Prawn Mee Wide 9

Penang Hokkien Mee

Last day of our noodle soup week and lets finish it with a bang! In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as...

Pandan Chicken Wide 4

Pandan Chicken

The first time I had this was in Malaysia, it was in a restaurant near my work. At first I was wondering what was that thing wrapped in leaves and a colleague told me...

Sup Tulang Wide 8

Sup Tulang

Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed. A very similar dish to the Philippine Nilagang Baka (Boiled Beef) except for the...

Roti Nangka Wide 7

Roti Nangka

When I lived in Malaysia I got totally addicted to Roti, plain ones, Roti Telur (egg), Roti Pisang (banana) and this Roti Nangka (jackfruit). I eat them almost every day where I pair the...

Fish Head Curry Wide 1 4

Fish Head Curry

Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually made out of large red snapper head cooked in a Kerala-style curry together with okra, eggplants and tomatoes. The origins...

Flaky Roti Wide 10

Flaky Roti

Back in Malaysia Flaky Roti is a part of my everyday life, almost daily I have it for breakfast in the form of roti telur (egg), I have it for lunch with sambal and...

Mee Goreng Wide 8

Mee Goreng

I ate a lot of these back in Malaysia, I had it during breakfasts, lunch, dinner and even at tea time, it is everywhere from the streets to some seriously good restaurants. All of...

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Chicken Satay

Satay is a type of skewered marinated meat served in thick sauce flavoured by coconut milk and peanuts. Though it is most frequently associated as a Thai dish satay originated in Java, Indonesia and considered...