Category: Malaysian

Roti Nangka Wide 7

Roti Nangka

When I lived in Malaysia I got totally addicted to Roti, plain ones, Roti Telur (egg), Roti Pisang (banana) and this Roti Nangka (jackfruit). I eat them almost every day where I pair the...

Fish Head Curry Wide 1 4

Fish Head Curry

Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually made out of large red snapper head cooked in a Kerala-style curry together with okra, eggplants and tomatoes. The origins...

Flaky Roti Wide 10

Flaky Roti

Back in Malaysia Flaky Roti is a part of my everyday life, almost daily I have it for breakfast in the form of roti telur (egg), I have it for lunch with sambal and...

Mee Goreng Wide 8

Mee Goreng

I ate a lot of these back in Malaysia, I had it during breakfasts, lunch, dinner and even at tea time, it is everywhere from the streets to some seriously good restaurants. All of...

Chicken Satay Wide 8

Chicken Satay

Satay is a type of skewered marinated meat served in thick sauce flavoured by coconut milk and peanuts. Though it is most frequently associated as a Thai dish satay originated in Java, Indonesia and considered...

Wat Tan Hor Fun 5

Wat Tan Hor Fun

Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in...

Sweet Corn Ice Cream Wide 16

Sweet Corn Ice Cream

I had posted several uniquely flavoured Filipino ice creams in the past like the cheese ice cream and purple yam but it does not stop there as there are a lot of unusual flavours...

Bah Kut Teh Wide 14

Bah Kut Teh

Bak kut teh if directly translated means pork rib tea, this Chinese soup is made out of meaty pork ribs slowly simmered for long times in an array of herbs and spices such as...