Filed under Moroccan

Moroccan Beef Stew

Moroccan Beef Stew


The first time I saw this recipe was from a product pamphlet in a supermarket community board, I was curious to have it a try because of the unusual combination of ingredients (at least to me), I haven’t tried a Moroccan dish yet when I saw this recipe and it look like it’s easy to … Continue reading

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Beef Tagine

Beef Tagine


Tagine is a popular dish found in the Northern African region such as Algeria, Morocco, Tunisia, and Libya and it is named after the pot where the dish is cooked. This pot serves two purposes in an African household one of which is for cooking and another is for ornamental purposes, it is usually made … Continue reading

Chermoula Lamb

Chermoula Lamb


Chermoula is a popular North African marinade which is usually used to flavour seafood and meats; it is a good replacement for those who do not like hot marinades but want to enjoy the robust flavours of North African Spices.  Usually it is a made out of herbs like mint (if used for lamb), parsley … Continue reading