Filed under Peruvian

Arroz ala Cubana

Arroz ala Cubana


Arroz a la Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried cardaba (saba) banana. A dish that originated from the Spanish arroz a la cubana which is nearly similar but instead of the sautéed beef it is served with tomato sauce. Another version of this dish … Continue reading

About these ads
Chicharon

Chicharon


Chicharon, one of the best yet deadly snacks in the Philippines. Now why deadly? Because this dish/snack is made out of deep fried pork rinds but sometimes beef, Buffalo or chicken skin can be used, which means its high in cholesterol.  Now why best? Because it tastes so good, it’s addictive.  It is a common … Continue reading

Escabeche

Escabeche


Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s.  It is a typical Mediterranean cuisine and which made out of poached or fried fish then marinated in an acidic mixture like vinegar or any citric juice before serving.  The dish is not just common … Continue reading

Chinks (Chicken Skin Chicharon)

Chinks (Chicken Skin Chicharon)


Chinks or Chicken Skin Chicharon is one of the guilty pleasure snacks in the Philippines, I said guilty pleasure as this snack is very high in cholesterol and fat. The word Chicharon came from a popular Spanish snack called Chicharron (double r) which is made of fried pork skin.  Due to its Spanish influence the … Continue reading