Sometimes when you are successful with a recipe you try to reuse it as much as possible, this post is no different as we love this cinnamon roll recipe we had for ages and were trying all sorts of different flavour variations with it. So far we had created the classic cinnamon rolls, apple caramel … Continue reading »
A while back I made some Cinnamon Rolls and it was a big hit so it was requested again and again but now I will be trying a different version using apples and caramel as its main ingredients, I got this idea when one of my colleagues brought some baked goods at the office and … Continue reading »
Still got leftover ham? Like yesterday we will be using again that leftover ham you got in that fridge. Another great idea is to use them as a pizza topping so for this post we will make the classic Ham, Cheese and Mushroom Pizza. This pizza might be a popular flavour but did you know … Continue reading »
Who does not love the smell of freshly baked cinnamon rolls? This was the smell that surrounded our lounge last weekend when I baked this all-time favourite. Cinnamon roll, cinnamon bun or cinnamon swirl is a sweet pastry that is made out of rolled sheet of yeast dough in a cinnamon, raisin and sugar mixture … Continue reading »
Not a lot of Swedish recipes are popular (it might just be me who does not know them) but I guess everyone knows what a smorgasbord is and probably the best Swedish contribution to the culinary world. For those who does not know what a smorgasbord is, it’s a Swedish name for buffet meals where … Continue reading »
