Last Christmas my sister from Zurich gave me a cheese and chocolate fondue set, since then I haven’t used it but today it will change as we will be making some cheese fondue. Fondue is a Swiss dish made out of cheese melted with wine, kirsch (type of cherry liqueur) and seasoning in a communal … Continue reading »
Meringue Kisses is a type of dessert made out of baked whipped egg whites and sugar, this is one of the really good ways of using unused egg whites after making some yema (like the one we made yesterday), crème caramel or crème brulee. Meringue has been existing for quite some time now and like any other popular … Continue reading »
Switzerland is well known for watches, Swiss knives, banks and chocolates but little did we know that Roesti did placed Switzerland in the world cuisine, the only popular authentic Swiss dish that I know of. A dish which consists mostly of potatoes but there are some regional variations which adds ingredients such as bacon, … Continue reading »
