Lo Ba Bung, Lurou Fan or Rouzao Fan is a very popular Taiwanese street food made out of braised minced pork topped over a freshly cooked rice. The taste is so addictive hence its popularity over the region, it is fragrant, oily, salty, sweet and sticky accentuated with a side serving of pickled turnip, pickled … Continue reading »
I first tried this dish not in Taiwan but in Malaysia, in one of their night markets in SS2 Petaling Jaya, Selangor. Night Markets or Pasar Malam happens only once a week it’s a place where hawkers sell different things from fresh veggies, fake watches to household items. It is one of the places I … Continue reading »
Most of us knew that Mongolian barbecue was of Mongolian origin but in fact it was a Taiwanese invention during the 1970′s when Japanese food was a big hit in that region specially teppanyaki where they initially got the idea for this dish. American marketing was really effective to make us believe that this dish … Continue reading »
