Filed under Taiwanese

Niu Rou Mien (Taiwanese Beef Noodle Soup)

Niu Rou Mien (Taiwanese Beef Noodle Soup)


One of the cuisines that I am currently obsessed with is the Taiwanese cuisine, they have endless choices of really delicious and simple dishes, this one is a good example. A really hearty noodle dish and a really good dish to have on a really hungry tummy, it combines all the goodness of a beefy … Continue reading

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Lo Ba Bung

Lo Ba Bung


Lo Ba Bung, Lurou Fan or Rouzao Fan is a very popular Taiwanese street food made out of braised minced pork topped over a freshly cooked rice. The taste is so addictive hence its popularity over the region, it is fragrant, oily, salty, sweet and sticky accentuated with a side serving of pickled turnip, pickled … Continue reading

Taiwanese Breaded Chicken (Ji-Pai)

Taiwanese Breaded Chicken (Ji-Pai)


I first tried this dish not in Taiwan but in Malaysia, in one of their night markets in SS2 Petaling Jaya, Selangor. Night Markets or Pasar Malam happens only once a week it’s a place where hawkers sell different things from fresh veggies, fake watches to household items. It is one of the places I … Continue reading

Mongolian Barbecue

Mongolian Barbecue


Most of us knew that Mongolian barbecue was of Mongolian origin but in fact it was a Taiwanese invention during the 1970′s when Japanese food was a big hit in that region specially teppanyaki where they initially got the idea for this dish.  American marketing was really effective to make us believe that this dish … Continue reading