Category: Thai

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Thai Cucumber Salad

Unlike the salads on the West where it is usually consumed on its own before the mains salads in South East Asia or even East Asia are usually served on the side where it’s...

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Lemongrass Tamarind Chicken

Who does not love Thai dishes, they are flavourful, spicy and most of them are relatively easy to make. Just look at this dish the flavour combination is just something to drool for. Just...

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Chicken Satay

Satay is a type of skewered marinated meat served in thick sauce flavoured by coconut milk and peanuts. Though it is most frequently associated as a Thai dish satay originated in Java, Indonesia and considered...

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Thai Seafood Soup (Tom Yum Talay)

Thai soups are amazing, the perfect combination of sour, salty, sweet and spicy notes leaves you taste buds coming for more. This soup for example is a good representation of that definition, the sour...

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Pad Thai

Pad Thai is a Thai dish made out of stir fried rice noodles flavoured with fish sauce, tamarind juice, chilli peppers garnished with bean sprouts, shrimps, chopped peanuts, eggs and lime juice. This dish...

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Pininyahang Manok

Pininyahang Manok (Tagalog), Gang Ped Gai Sapparot (Thai), or Chicken with Pineapple is a dish made out of chicken that is marinated in pineapple juice then cooked together with pineapple and other vegetables such...

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Tom Yum Gai

Tom Yum is my favourite Thai dish, and it will go easily on my top 5, when I eat this dish I have the same satisfaction that I get from sinigang (my favourite soup...

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Sampalok Candy

Tamarind is a widely used ingredient in South East Asian countries like the Philippines, Thailand, Malaysia and Singapore.  It is used in almost anything from soups and sauces, the sweet, sour and fruity taste...

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Poo Cha (Malaysian Style Stuffed Crabs)

For Filipinos the name would be funny as it sounds like a swear word but for the Thai people this would mean a really nice stuffed crab dish. It would also look something familiar...

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Thai Green Chicken Curry

Thai Green Chicken Curry is a type of an Asian curry made out of chicken, vegetables, coconut milk and green curry paste. Its main characteristic is it’s colour which is uncommon for curries which...