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	<title>Ang Sarap (A Tagalog word for &#34;It&#039;s Delicious&#34;)</title>
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	<description>Dishes prepared by a passionate foodie simplified for people who shares the same passion.  Warning: May contain traces of reviews</description>
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		<title>Ang Sarap (A Tagalog word for &#34;It&#039;s Delicious&#34;)</title>
		<link>http://angsarap.net</link>
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		<title>Warm Okra and Tomato Salad</title>
		<link>http://angsarap.net/2012/02/23/warm-okra-and-tomato-salad/</link>
		<comments>http://angsarap.net/2012/02/23/warm-okra-and-tomato-salad/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 07:00:15 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Free Style]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=4992</guid>
		<description><![CDATA[This warm salad is a simple side dish made out of steamed okra, tomatoes, onion and bagoong it was inspired by the Filipino dish steamed okra served with bagoong. Basically it is similar in concept but varied in presentation, I also included additional ingredients that will add texture and flavours to the original dish. Best consumed <a href="http://angsarap.net/2012/02/23/warm-okra-and-tomato-salad/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=4992&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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		<title>Daing na Bangus</title>
		<link>http://angsarap.net/2012/02/22/daing-na-bangus/</link>
		<comments>http://angsarap.net/2012/02/22/daing-na-bangus/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 07:00:22 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried]]></category>

		<guid isPermaLink="false">http://angsarap.wordpress.com/?p=4980</guid>
		<description><![CDATA[Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring or simply marinated in a vinegar marinade with lots of garlic.  Daing na Bangus is one of the many ways the fish bangus (milkfish) is prepared, other popular ones are in sinigang na isda, paksiw <a href="http://angsarap.net/2012/02/22/daing-na-bangus/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=4980&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/02/22/daing-na-bangus/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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		<title>Spicy Chorizo and Chilli Pizza</title>
		<link>http://angsarap.net/2012/02/21/spicy-chorizo-and-chilli-pizza/</link>
		<comments>http://angsarap.net/2012/02/21/spicy-chorizo-and-chilli-pizza/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 07:00:17 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Free Style]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5198</guid>
		<description><![CDATA[There are a lot of pizza flavours to choose, from the simple Margherita to Super Supreme but there are few versions that are suited for the ones who love hot and spicy food like me, I don’t even recall if there was a popular hot pizza flavour. Having that in mind why not make my <a href="http://angsarap.net/2012/02/21/spicy-chorizo-and-chilli-pizza/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=5198&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/02/21/spicy-chorizo-and-chilli-pizza/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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		<title>Red Wine Poached Pears</title>
		<link>http://angsarap.net/2012/02/20/poached-pears/</link>
		<comments>http://angsarap.net/2012/02/20/poached-pears/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 07:00:24 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5269</guid>
		<description><![CDATA[Red Wine Poached Pears is a dessert made out of pears poached in sweet red wine, sugar and spices syrup, it originated from a French dessert called Poire belle Hélène which is a nearly similar dessert where pears are poached in sugar syrup served with vanilla ice cream, chocolate syrup and crystallized violets. The dish <a href="http://angsarap.net/2012/02/20/poached-pears/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=5269&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/02/20/poached-pears/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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			<media:title type="html">Red Wine Poached Pears</media:title>
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		<title>Massaman Curry</title>
		<link>http://angsarap.net/2012/02/17/massaman-curry/</link>
		<comments>http://angsarap.net/2012/02/17/massaman-curry/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 07:00:33 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Thai]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5102</guid>
		<description><![CDATA[Massaman curry held the top 1 spot at CNNGo&#8217;s World&#8217;s 50 most delicious foods 2010 so I suggest if you haven’t tried it you should give it a go. Massaman curry is a southern Thai dish with Muslim origin, it is usually made with beef cooked with coconut milk, cashews, potatoes, spices and Massaman curry <a href="http://angsarap.net/2012/02/17/massaman-curry/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=5102&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/02/17/massaman-curry/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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			<media:title type="html">Massaman Curry</media:title>
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		<title>Whitebait Fritters</title>
		<link>http://angsarap.net/2012/02/16/whitebait-fritters/</link>
		<comments>http://angsarap.net/2012/02/16/whitebait-fritters/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 07:00:59 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5022</guid>
		<description><![CDATA[Whitebait fritters is a dish which is basically an omelette made out of whitebait and eggs. But what is whitebait? Whitebait is a collective term for the immature fish (newly hatched) usually from the species galaxias or inanga, typically harvested when they are between 25 to 50 mm long using a fine mesh. Whitebait is very <a href="http://angsarap.net/2012/02/16/whitebait-fritters/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=5022&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/02/16/whitebait-fritters/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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		<media:content url="http://angsarap.files.wordpress.com/2012/01/whitebait-fritters.jpg" medium="image">
			<media:title type="html">Whitebait Fritters</media:title>
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		<item>
		<title>Oysters on the Half Shell served with Sweet Chilli and Lemon</title>
		<link>http://angsarap.net/2012/02/15/oysters-on-the-half-shell-served-with-sweet-chilli-and-lemon/</link>
		<comments>http://angsarap.net/2012/02/15/oysters-on-the-half-shell-served-with-sweet-chilli-and-lemon/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 07:00:18 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[Raw]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=4939</guid>
		<description><![CDATA[I know not a lot of people love raw oysters and that includes me so why I am doing this post? Well this is a good aphrodisiac and good to serve during this Valentines season, remember Casanova ate more than 50 raw oysters a day to boost his libido.  But seriously speaking I never tried raw oysters, <a href="http://angsarap.net/2012/02/15/oysters-on-the-half-shell-served-with-sweet-chilli-and-lemon/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=4939&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/02/15/oysters-on-the-half-shell-served-with-sweet-chilli-and-lemon/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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		<media:content url="http://angsarap.files.wordpress.com/2012/01/oysters-on-the-half-shell-served-with-sweet-chilli-and-lemon.jpg" medium="image">
			<media:title type="html">Oysters on the Half Shell served with Sweet Chilli and Lemon</media:title>
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		<item>
		<title>Mixed Berries Cheesecake</title>
		<link>http://angsarap.net/2012/02/14/mixed-berries-cheesecake/</link>
		<comments>http://angsarap.net/2012/02/14/mixed-berries-cheesecake/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 07:00:48 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Guest Post]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=4933</guid>
		<description><![CDATA[Today&#8217;s post will be Mixed Berries Cheesecake and I was invited over at Taste It My Way as a guest blogger so for the recipe please head over to my Mixed Berries Cheesecake post. For those who haven&#8217;t been to Taste It My Way, Its a food blog created by Chef Gary from Aventura, Florida, <a href="http://angsarap.net/2012/02/14/mixed-berries-cheesecake/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=4933&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>22</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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		<media:content url="http://angsarap.files.wordpress.com/2012/01/mixed-berries-cheesecake.jpg" medium="image">
			<media:title type="html">Mixed Berries Cheesecake</media:title>
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			<media:title type="html">blog-hop-button</media:title>
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		<item>
		<title>Gold Ribbon</title>
		<link>http://angsarap.net/2012/02/13/gold-ribbon/</link>
		<comments>http://angsarap.net/2012/02/13/gold-ribbon/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 07:00:48 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Rice Cake]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Yam]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=4926</guid>
		<description><![CDATA[If you&#8217;re a Filipino and recently migrated to New Zealand and it so happens you are looking for Filipino restaurants that serves Filipino dishes, pastries, desserts and delicacies well it is a bit hard to find as there are only few of them here the only ones I know are Turo-Turo, Three Kings and Gold Ribbon. <a href="http://angsarap.net/2012/02/13/gold-ribbon/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=4926&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>15</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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		<media:content url="http://angsarap.files.wordpress.com/2012/01/gold-ribbon.jpg" medium="image">
			<media:title type="html">Gold Ribbon Menu</media:title>
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		<media:content url="http://angsarap.files.wordpress.com/2012/01/gold-ribbon-halo-halo.jpg" medium="image">
			<media:title type="html">Gold Ribbon Halo Halo</media:title>
		</media:content>

		<media:content url="http://angsarap.files.wordpress.com/2012/01/gold-ribbon-ube-cake.jpg" medium="image">
			<media:title type="html">Gold Ribbon Ube Cake</media:title>
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		<media:content url="http://angsarap.files.wordpress.com/2012/01/gold-ribbon-puto-bungbong.jpg" medium="image">
			<media:title type="html">Gold Ribbon Puto Bungbong</media:title>
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		<media:content url="http://angsarap.files.wordpress.com/2012/01/gold-ribbon1.jpg" medium="image">
			<media:title type="html">Gold Ribbon</media:title>
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		<title>Chilli Crab</title>
		<link>http://angsarap.net/2012/02/10/5152/</link>
		<comments>http://angsarap.net/2012/02/10/5152/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 07:00:21 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Singaporean]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5152</guid>
		<description><![CDATA[Last day of the Chinese dish week and for this post we will be making a Singaporean Chinese dish called Chilli crab. Chilli crab is one of the most popular dish in Singapore, it is made out of chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce. It was <a href="http://angsarap.net/2012/02/10/5152/" class="excerpt-more-link">[&#8230;]</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&amp;blog=11536450&amp;post=5152&amp;subd=angsarap&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>28</slash:comments>
	
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			<media:title type="html">rsmacaalay</media:title>
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