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	<title>Ang Sarap (A Tagalog word for &#34;It&#039;s Delicious&#34;)</title>
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	<description>Dishes prepared by a passionate foodie simplified for people who shares the same passion.  Warning: May contain traces of reviews</description>
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		<title>Ang Sarap (A Tagalog word for &#34;It&#039;s Delicious&#34;)</title>
		<link>http://angsarap.net</link>
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		<title>Hototay</title>
		<link>http://angsarap.net/2012/05/30/hototay/</link>
		<comments>http://angsarap.net/2012/05/30/hototay/#comments</comments>
		<pubDate>Wed, 30 May 2012 07:00:54 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Offal]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5735</guid>
		<description><![CDATA[I know it&#8217;s getting warm and beautiful now on the other side of the world; but to where I am it&#8217;s the other way around as temperature is dropping off so fast. Winter season has definitely arrived! What could be better than a bowl of hot soup on a chilly, rainy, windy or haily kind &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/30/hototay/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5735&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/05/30/hototay/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Hototay</media:title>
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			<media:title type="html">rsmacaalay</media:title>
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			<media:title type="html">Hototay</media:title>
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		<item>
		<title>Adobong Sitaw</title>
		<link>http://angsarap.net/2012/05/29/adobong-sitaw/</link>
		<comments>http://angsarap.net/2012/05/29/adobong-sitaw/#comments</comments>
		<pubDate>Tue, 29 May 2012 07:00:48 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5820</guid>
		<description><![CDATA[Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces.  Another popular dish in the Philippines and its quick and easy to cook. Ingredients 300g pork belly, &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/29/adobong-sitaw/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5820&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>13</slash:comments>
	
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			<media:title type="html">Adobong Sitaw</media:title>
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			<media:title type="html">rsmacaalay</media:title>
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			<media:title type="html">Adobong Sitaw</media:title>
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		<item>
		<title>Inihaw na Pusit</title>
		<link>http://angsarap.net/2012/05/28/inihaw-na-pusit/</link>
		<comments>http://angsarap.net/2012/05/28/inihaw-na-pusit/#comments</comments>
		<pubDate>Sun, 27 May 2012 22:00:53 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Squid]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=6318</guid>
		<description><![CDATA[It’s that time again where &#8220;World in a plate&#8221; members post our monthly pot luck and this month’s theme is grilling, while it’s not a good time for that here in New Zealand I know it’s the perfect season for those who live in the Northern Hemisphere so I will share simple Filipino favourite that &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/28/inihaw-na-pusit/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=6318&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/05/28/inihaw-na-pusit/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
	
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			<media:title type="html">Inihaw na Pusit Small</media:title>
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		<media:content url="http://1.gravatar.com/avatar/7cac4a8f1c5c069fb5a42526fc8a634c?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">rsmacaalay</media:title>
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		<media:content url="http://angsarap.files.wordpress.com/2012/05/inihaw-na-pusit.jpg" medium="image">
			<media:title type="html">Inihaw na Pusit</media:title>
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			<media:title type="html">world_on_a_plate3</media:title>
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		<item>
		<title>Shabu Shabu</title>
		<link>http://angsarap.net/2012/05/25/shabu-shabu/</link>
		<comments>http://angsarap.net/2012/05/25/shabu-shabu/#comments</comments>
		<pubDate>Fri, 25 May 2012 07:00:26 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5314</guid>
		<description><![CDATA[Last day of the Raw Meat Week and this time lets go to Japan and have some Shabu-shabu. Shabu-shabu is a Japanese variation of hot pot; usually it is served with thinly sliced raw beef, tofu, Chinese cabbages, chrysanthemum leaves, nori, onions, carrots, shiitake mushrooms and enokitake mushrooms. The dish is simply prepared by submerging &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/25/shabu-shabu/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5314&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/05/25/shabu-shabu/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">Shabu Shabu</media:title>
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		<media:content url="http://1.gravatar.com/avatar/7cac4a8f1c5c069fb5a42526fc8a634c?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">rsmacaalay</media:title>
		</media:content>

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			<media:title type="html">Shabu Shabu</media:title>
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		<media:content url="http://www.mycitycuisine.org/exlink/index.php?pg=1381&#38;tp=6" medium="image">
			<media:title type="html">Shabu-shabu</media:title>
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	</item>
		<item>
		<title>Beef Carpaccio</title>
		<link>http://angsarap.net/2012/05/24/beef-carpaccio/</link>
		<comments>http://angsarap.net/2012/05/24/beef-carpaccio/#comments</comments>
		<pubDate>Thu, 24 May 2012 07:00:58 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Raw]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5729</guid>
		<description><![CDATA[Fourth day, lets go back to having something totally raw, the Italian Beef Carpaccio.  Carpaccio is a dish made out of raw meat or fish that is thinly sliced or pounded, seasoned with spices then served with parmesan shavings. This popular appetizer was invented in 1950 at Harry&#8217;s Bar in Venice; where it was first served &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/24/beef-carpaccio/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5729&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/05/24/beef-carpaccio/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
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			<media:title type="html">Beef Carpaccio</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/7cac4a8f1c5c069fb5a42526fc8a634c?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">rsmacaalay</media:title>
		</media:content>

		<media:content url="http://angsarap.files.wordpress.com/2012/03/beef-carpaccio.jpg" medium="image">
			<media:title type="html">Beef Carpaccio</media:title>
		</media:content>
	</item>
		<item>
		<title>Korean Barbecue</title>
		<link>http://angsarap.net/2012/05/23/korean-barbecue/</link>
		<comments>http://angsarap.net/2012/05/23/korean-barbecue/#comments</comments>
		<pubDate>Wed, 23 May 2012 07:00:37 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5228</guid>
		<description><![CDATA[Like yesterdays post for day Three we will be featuring something Korean, but dont worry it would not be as exotic as live octupus but it will be something served raw but totally cooked according to your preference, the ever delicious Korean Barbecue. Gogigui or Korean Barbecue is a term referring to the method of grilling meats &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/23/korean-barbecue/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5228&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/05/23/korean-barbecue/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
		<media:thumbnail url="http://angsarap.files.wordpress.com/2012/02/korean-barbecue.jpg?w=150" />
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			<media:title type="html">Korean Barbecue</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/7cac4a8f1c5c069fb5a42526fc8a634c?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">rsmacaalay</media:title>
		</media:content>

		<media:content url="http://angsarap.files.wordpress.com/2012/02/korean-barbecue.jpg" medium="image">
			<media:title type="html">Korean Barbecue</media:title>
		</media:content>
	</item>
		<item>
		<title>Pho</title>
		<link>http://angsarap.net/2012/05/22/pho/</link>
		<comments>http://angsarap.net/2012/05/22/pho/#comments</comments>
		<pubDate>Tue, 22 May 2012 07:00:35 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5195</guid>
		<description><![CDATA[Raw Meat Week: Day 2, it is called Pho. This is not totally raw but served raw and left to partly cook on the hot broth that is served with it. Pho is a type of Vietnamese noodle soup made out of rice noodles served with either beef or chicken, basil, mint and bean sprouts. &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/22/pho/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5195&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/05/22/pho/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
	
		<media:thumbnail url="http://angsarap.files.wordpress.com/2012/02/pho.jpg?w=150" />
		<media:content url="http://angsarap.files.wordpress.com/2012/02/pho.jpg?w=150" medium="image">
			<media:title type="html">Pho</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/7cac4a8f1c5c069fb5a42526fc8a634c?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">rsmacaalay</media:title>
		</media:content>

		<media:content url="http://angsarap.files.wordpress.com/2012/02/pho.jpg" medium="image">
			<media:title type="html">Pho</media:title>
		</media:content>
	</item>
		<item>
		<title>Steak Tartare</title>
		<link>http://angsarap.net/2012/05/21/steak-tartare/</link>
		<comments>http://angsarap.net/2012/05/21/steak-tartare/#comments</comments>
		<pubDate>Mon, 21 May 2012 07:00:46 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Raw]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5600</guid>
		<description><![CDATA[This week we will be featuring something really different and it will be dishes where meat is served or consumed raw like the Japanese Tataki and Raw Steak served on a Hot Lava Rock.  Of course, this may not be for everyone&#8217;s taste buds(especially the raw meat), but for the love of culinary arts we &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/21/steak-tartare/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5600&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://angsarap.net/2012/05/21/steak-tartare/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
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			<media:title type="html">Steak Tartare</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/7cac4a8f1c5c069fb5a42526fc8a634c?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">rsmacaalay</media:title>
		</media:content>

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			<media:title type="html">Steak Tartare</media:title>
		</media:content>
	</item>
		<item>
		<title>Morcon</title>
		<link>http://angsarap.net/2012/05/18/morcon-2/</link>
		<comments>http://angsarap.net/2012/05/18/morcon-2/#comments</comments>
		<pubDate>Fri, 18 May 2012 07:00:46 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5453</guid>
		<description><![CDATA[If you came here and saw the title Morcon but looks like the picture did not match it then dont freak out as this post is not about the Spanish morcon but more of the Philippine morcon dish. Yes we have the same name dish but both are prepared differently, while we know that most &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/18/morcon-2/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5453&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>17</slash:comments>
	
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			<media:title type="html">Morcon</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/7cac4a8f1c5c069fb5a42526fc8a634c?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">rsmacaalay</media:title>
		</media:content>

		<media:content url="http://angsarap.files.wordpress.com/2012/03/morcon.jpg" medium="image">
			<media:title type="html">Morcon</media:title>
		</media:content>
	</item>
		<item>
		<title>Ambrosia</title>
		<link>http://angsarap.net/2012/05/17/ambrosia/</link>
		<comments>http://angsarap.net/2012/05/17/ambrosia/#comments</comments>
		<pubDate>Thu, 17 May 2012 07:00:01 +0000</pubDate>
		<dc:creator>rsmacaalay</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruits]]></category>

		<guid isPermaLink="false">http://angsarap.net/?p=5186</guid>
		<description><![CDATA[Ambrosia is a type of fruit salad where mixed fruits are served with whipped cream (or whipped topping), sour cream, or yogurt. Fruit salad also called Macedonia on the other hand is a similar dish but instead of a creamy dressing it is served with fruit juices or light syrup. Believe it or not this &#8230; <span class="more-link"><a href="http://angsarap.net/2012/05/17/ambrosia/">Continue reading &#187;</a></span><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=angsarap.net&#038;blog=11536450&#038;post=5186&#038;subd=angsarap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Ambrosia</media:title>
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			<media:title type="html">rsmacaalay</media:title>
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			<media:title type="html">Ambrosia</media:title>
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