Ang Sarap (A Tagalog word for "It's Delicious")

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Nasi Lemak

Nasi Lemak a dish that is considered not just a national dish of Malaysia but a national heritage as well, it is a dish that consists of several components such as rice that is...

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Fact-Tree (North Shore City, New Zealand)

Honestly I never knew this place until my wife told me about it, in fact my daughter also knew this place and she said their drinks are quite popular in the Instagram world. Where...

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Bingkasol

I guess you haven’t heard of this recipe yet, I won’t be surprised because it’s my wife’s creation which she only made a couple of weeks ago. So what is it? Bingkasol basically a...

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Fish Soup with Lemongrass

Today’s recipe the Fish Soup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the first recipes I will try from this amazing...

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Sinigang na Hipon

Hi Guys todays recipe will not be here as I am guest posting at Jasline’s blog at Foodie Baker. Serval weeks ago Jasline invited me to do a Guest Post at her blog and...

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Cevapi

Ćevapi or ćevapčići is a type of Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red...

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Jack Tar (Auckland CBD, New Zealand)

Me and my wife have been trying all of the different restaurants in the North Wharf since it opened. There are a lots of options to choose from like the Spanish cuisine of Pescado,...

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Papis

Papis is a Filipino recipe made out of tough beef cuts like brisket and tendons stewed with baked beans in tomato sauce. If you love pork and beans then this is definitely better, it...

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Adobo sa Puti

I guess the most popular Filipino dish of all time is adobo and for those who don’t know them where were you all these years Adobo is a dish made out of four important...