Ang Sarap (A Tagalog word for "It's Delicious")

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Flaky Roti

Back in Malaysia Flaky Roti is a part of my everyday life, almost daily I have it for breakfast in the form of roti telur (egg), I have it for lunch with sambal and...

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Pulled Pork Taco

Pulled pork tacos is a combination of two dishes, the pulled pork and the carnitas. Carnitas is traditionally cooked by braising pork in in oil or lard but instead of using that method in this...

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Creamy Broccoli with Crispy Fried Onions

If you are looking for a quick and easy side dish then try this Creamy Broccoli with Crispy Fried Onions, it’s so good it can be consumed on its own. The creamy béchamel that...

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Gambas

Gambas or “Gambas al Ajillo” is a type of Spanish tapas that is made out of flash fried shrimps with garlic and chillies. Though it is consumed as tapas in Spain, in Philippines it can...

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Caponata

Caponata is an Italian dish made out of different vegetables cooked in vinegar and tomatoes. The base recipe calls for eggplants and celery but regional variations do exists where other vegetables are added like olives,...

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Macarons

I guess I don’t need to explain what this is a this is one of the popular food items this last two decades, it’s so popular you can now buy them everywhere even in...

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Fiesta Float

Fiesta float is a type of an icebox cake which consists of sweetened whipped cream, graham crackers and fruit cocktail. Perhaps one of the easiest dessert recipes you can make as it requires not baking at...

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Chopsuey

Chopsuey is one of the first vegetable dish I learned to eat when I was a child, it’s so flavourful and chunky you won’t notice you are eating vegetables. This Chinese dish usually consists...