Ang Sarap (A Tagalog word for "It's Delicious")

Chicken Tinola Wide 9

Chicken Tinola

Tinola, the Pinoy version of the chicken soup and like any other chicken soups it gives you that comforting effect even the ill feels relieved. Having said that soups like this will always be good...

Round Bean and Carrots Stir Fry Wide 3

Round Bean and Carrots Stir Fry

If you’re looking for a quick and easy dinner recipe then here is one, Stir fried Round Bean and Carrots. Like the name suggest it is made out of round beans and carrots mixed...

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Mee Goreng

I ate a lot of these back in Malaysia, I had it during breakfasts, lunch, dinner and even at tea time, it is everywhere from the streets to some seriously good restaurants. All of...

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Mapo Tofu

Mapo doufu or mapo tofu is a popular Sichuanese dish which is made out of tofu and minced pork in a sauce flavoured by Sichuanese peppercorns. This dish may look so subtle in taste because...

Hong Kong Style Beef Brisket Curry Wide 3

Hong Kong Style Beef Brisket Curry

Back in Hong Kong one of my favourite lunch places is the food court in Pacific Place in Admiralty, there are lots of choices but there is one restaurant we regularly go to, I...

Coliflor Rebozada Wide 7

Coliflor Rebozada

Coliflor Rebozada is a Spanish dish categorized as a light tapa or side dish which is made out of cauliflower florets dipped in a egg and dusted with a light batter made out of...

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Chicken Satay

Satay is a type of skewered marinated meat served in thick sauce flavoured by coconut milk and peanuts. Though it is most frequently associated as a Thai dish satay originated in Java, Indonesia and considered...