Ang Sarap (A Tagalog word for "It's Delicious")

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Sup Tulang

Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed. A very similar dish to the Philippine Nilagang Baka (Boiled Beef) except for the...

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Swedish Meatballs

Not a lot of Swedish recipes are popular (it might just be me) but I guess everyone knows what a smorgasbord is and probably it is the best and most popular Swedish contribution to...

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Boerewors

I never knew this type of sausage until we moved here in New Zealand, it was first introduced to by my boss who was South African when one time we had barbecue in the...

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Spaghetti Bolognese

Bolognese (Italian) or Bolognaise (French) is a meat based pasta sauce flavoured with a small amount of tomatoes or tomato paste. This dish originated in Bologna, Italy and it dates back since the 15th century....

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Teriyaki Steak Soba

Fried Soba Noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with Grilled Beef Tenderloin Slices marinated on Teriyaki Sauce. Yummy!!! This post was inspired from a...

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Ginataang Manok

Ginataan is one of the basic cooking process in the Philippines where ingredients are cooked in coconut milk. Recipes can vary from desserts/snacks like the ginataang kamoteng kahoy and ginataang halo halo and even...

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Beef Salpicao

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. I guess the reasons behind this...

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Asian Style Lemon Chicken

When you go to China and you crave for this dish; don’t be surprised if you cannot find one. Though this dish have a Cantonese origin it is very uncommon in China as they...