Tagged: Baked

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Macarons

I guess I don’t need to explain what this is a this is one of the popular food items this last two decades, it’s so popular you can now buy them everywhere even in...

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Chocolate Feijoa Cake

I never knew we had a feijoa tree until a friend of mine wandered around our backyard last year and saw this small tree, when he saw it was out of season so the...

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Beef Burritos

First of all before our recipe for today I am proud to announce that “Ang Sarap” now offers ZipList – the must have shopping list that makes life easier.  Many of you may already...

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Sweet Chilli and Lemon Fish Parcels

The dish for today is a fusion between the French cooking technique called “En papillote” and Asian flavours like lime, coriander and sweet chilli sauce. En Papillote is an old French method of cooking...

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Dinakdakan

I spent 2 1/2 years of my college life in Baguio a mountain city located in the Northern Part of the Philippines which is a part of the Cordillera Administrative Region and located just beside Ilocos...

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Garlic Bread

I already had posted several pasta dishes but I haven’t written something about its simple but perfect partner, the Garlic Bread. Garlic Bread or Garlic Toast is typically made out of bread topped with...

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Cashew Tart

One of the nuts I love are cashews and I haven’t really used them much on baking, today that will change in fact we will have some cashew overdose. What I will be sharing...

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Korean-Style Chicken Wings

This chicken wings contains only 3 ingredients but trust me its way much better than your fried chicken. While eating this you would not believe that this is baked and not fried as it...