This burgers are a good alternative to your usual beef burgers as this uses chicken dressed in creamy chipotle sauce which gives this dish a different dimension in terms of taste. If you love things spicy then this is for you, a simple chicken burger with tomatoes, cheese and chopped lettuce infused by smoked … Continue reading »
Francesinha is a Portuguese sandwich that originated in Porto, it is made out of ham, linguiça (pork sausage), fresh sausage, roast meat and covered served in bread topped with melted cheese and a hot thick sauce made out of tomato and beer. Sounds a lot, yes it is and original version of this sandwich is … Continue reading »
My wife loves making these when we were younger but since then she never makes it anymore until one day several weeks ago she called me to have merienda. That day I was working on building a retaining wall in our backyard and was so tired but when she told me there was Ham and … Continue reading »
Sal’s I guess has the best tasting pepperoni pizza for a fast food chain here in New Zealand, though I am not sure if they are categorized as fast food I regard them as one because I you just need a slice you can grab a hot one in matter of seconds, but don’t get … Continue reading »
This morning this was my breakfast and while I was doing it I suddenly realized this sandwich looks good for a simple egg sandwich and deserves a photo opportunity, don’t you agree? Egg Mayonnaise Sandwich is one of the popular picnic items or baon (lunch box) meals in the Philippines; I don’t even remember a … Continue reading »
This series would not be complete without this sandwich as this is the mostly suggested dish when people ask for recipes that uses left over pork roast. Cuban sandwich basically is a popular variation of the ham and cheese sandwich, it was created for early Cuban migrants in Florida as well as Cuban cigar factory … Continue reading »
Another great idea for using freshly made or leftover pork roast are these Mexican treats called carnitas. Carnitas is a Mexican dish made out of heavily marbled cuts pork which is slowly braised or roasted in long periods yielding a very tender meat. The word carnitas when translated means “little meats” and it describes the … Continue reading »
Pastrami Burger is a type of burger popularized by a fast food restaurant chain based in Salt Lake City called Crown Burgers. The food chain calls it “Crown Burger” and it is their signature dish, it is basically a cheeseburger served with layers of hot pastrami. This burger might have been introduced when the chain … Continue reading »
Bread pudding is a dessert or snack item made out of stale bread mixed with milk, eggs, spices and dried fruits. A popular dish in several European countries like France, Ireland, Great Britain, Belgium as well as Latin and South American countries such as Puerto Rico, Mexico, and Argentina. There is no rule in what … Continue reading »
Every Mondays and Fridays of June and July we will be featuring some my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now, so please do visit and follow every one of them (if you haven’t yet) … Continue reading »
Chilli dog is a dish made out of hotdogs in buns topped with chilli con carne and cheese, a very popular fast food in areas of America where there is a large Mexican-American population like California, Texas and Arizona. The Chilli dog have several popular variations such as Coney dog, Michigan dog or Texas hotdog, … Continue reading »
What’s good with banana cake or loaf is that it’s so versatile you can add different flavours to this wonderful base and this is one of the best variations that I had tried the Banana, Apple and Cranberry Loaf. It was made by my missus adapted from the recipe of my sister-in-law and the result … Continue reading »
Last Day of the Egg Week and let me present you something to start your day right the Eggs Benedict! This breakfast item is a dish made out of English muffin topped with bacon, poached eggs and Hollandaise sauce. It is one of the most popular breakfast here in New Zealand and I want to share this … Continue reading »
Sometimes when you are successful with a recipe you try to reuse it as much as possible, this post is no different as we love this cinnamon roll recipe we had for ages and were trying all sorts of different flavour variations with it. So far we had created the classic cinnamon rolls, apple caramel … Continue reading »
A while back I made some Cinnamon Rolls and it was a big hit so it was requested again and again but now I will be trying a different version using apples and caramel as its main ingredients, I got this idea when one of my colleagues brought some baked goods at the office and … Continue reading »
