Tagged with Breakfast

Tinapa

Tinapa


Tinapa is a Filipino culinary term to define smoked fish, it is a popular delicacy which is usually made out of milkfish or galunggong (mackerel scad), usually sold in wet markets or specialty shops together with other dried fish products like daing and tuyo.  This delicacy like any other fishes that I mentioned above is a popular … Continue reading

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Corned Beef Hash

Corned Beef Hash


Hash is a type of dish which consists of diced meat and diced potatoes seasoned with herbs and spices and sometimes cooked with onions. The word came from the French verb “hacher” which means to chop but now is widely used as an English word was to describe cooking method where you “mess up a … Continue reading

Fluffy Pancakes

Fluffy Pancakes


Pancakes is one of the most popular breakfast items out there where you can enjoy them at home or even at restaurants and fast food. This pan fried thin flat cake is usually enjoyed with maple syrup, fruits and/or sausages and bacon. Pancakes had existed since the prehistoric times as archaeologists suggest, earliest versions are … Continue reading

Eggs Benedict

Eggs Benedict


Last Day of the Egg Week  and let me present you something to start your day right the Eggs Benedict!  This breakfast item is a dish made out of English muffin topped with bacon, poached eggs and Hollandaise sauce. It is one of the most popular breakfast here in New Zealand and I want to share this … Continue reading

Tapsilog

Tapsilog


Tapsilog in tagalog is a mixture of 3 different food items, Tap for Tapa which is a fried beef marinated in vinegar and garlic, Si for Sinigang which is a simple garlic fried rice and Log for Itlog which means egg.  There are a lot of food items like this in the Philippines and here … Continue reading

Bernese Roesti (Rosti)

Bernese Roesti (Rosti)


  Switzerland is well known for watches, Swiss knives, banks and chocolates but little did we know that Roesti did placed Switzerland in the world cuisine, the only popular authentic Swiss dish that I know of.  A dish which consists mostly of potatoes but there are some regional variations which adds ingredients such as bacon, … Continue reading

Pandesal

Pandesal


Pan de Sal or pandesal means salt bread in Spanish, the most popular bread in the Philippines which is made out of basic bread ingredients such as eggs, flour, sugar and salt.  This bread was introduced during the 16th century by Spanish bakers in the Philippines.  A very flexible soft and semi sweet bread which … Continue reading

Mushroom and Green Pepper Omelette

Mushroom and Green Pepper Omelette


I guess eveyone knows what an omelette is, so no need for further explanation.  But I guess not a lot know whats the secret to a fluffy one.  There are two ways, one is by using cream or milk creating watter bubble vapours inside and another one is just aerating the egg whites then fold … Continue reading